Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer in tomato almond gravy. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Paneer in tomato almond gravy is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Paneer in tomato almond gravy is something which I’ve loved my whole life.

Badami Paneer Masala Recipe is a delicious and rich paneer recipe cooked in a rich almond based gravy. The almond renders an amazing nutty taste and the sweetness of almond is balanced with the other mild spices added to the recipe. Almonds and onions are made into a paste and then cooked along with tomato puree and spices.

To get started with this particular recipe, we must first prepare a few components. You can cook paneer in tomato almond gravy using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer in tomato almond gravy:

1. Get paneer
2. Prepare tomatoes
3. Prepare large onion
4. Get almonds,
5. Get cashews
6. Take whole garam masala(cloves, bay leaf,cinnamon, poppy seeds)
7. Prepare garlic
8. Get khus khus
9. Get ghee
10. Prepare whole red chillie
11. Get salt
12. Get red chilli powder, coriander powder
13. Prepare kasuri

Cook for a few minutes until the raw smell of tomato is gone. Finally, drop the fried paneer cubes and ½ cup of water. Almond gravy is prepared with ground blanched almonds, onion tomato paste and spice powders. Paneer is cubed and added the to almond gravy as a finishing step.

Instructions to make Paneer in tomato almond gravy:

1. Heat a pan and dry roast, red chillies, whole garam masala. Remove cool and grind it to a fine powder
2. Soak cashews, almonds and poppy seeds and melon seeds in water for 20minutes. Grind it to a paste
3. Heat a thick bottomed pan, add ghee, chopped garlic, onion. Stir fry for 3minutes. Add chopped tomatoes and fry for 5minutes more. Cool and grind to a paste.
4. Pour the red paste in the pan, cook for 2minutes, add red masala powder, almonds paste, salt, red chilli powder and coriander powder
5. Add chopped paneer cubes. Let it boil for 5minutes. Add crushed kasuri methi
6. Just before serving sprinkle some crumbled paneer.

Serve paneer in almond gravy with pulka or roti or with pulao. Paneer is widely used in North Indian recipes but we decided to give it a South Indian twist with the addition of coconut. In this recipe of Paneer In Coconut Gravy Recipe, paneer is marinated in a coconut and onion masala and then cooked in classic tomato onion gravy, then finally garnished with crushed kasuri methi. Try this drool worthy recipe a try and make your weeknight dinner a special. Almond gravy is prepared with ground blanched almonds, onion tomato paste and spice powders.

So that’s going to wrap it up with this special food paneer in tomato almond gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!