Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hot cross buns. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

The BEST recipe for Hot Cross Buns I've ever had. I've used this recipe for years and had many people request the recipe. The only change I make is to add mixed dried fruit and peel as a substitute for most of the currants AND I remove the dough to a bowl sprayed with Pam and let it rise (covered with a towel) in a warm place.

Hot Cross Buns is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Hot Cross Buns is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have hot cross buns using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hot Cross Buns:

1. Prepare 250 gms flour
2. Take 20 gms yeast
3. Make ready 38 gms sugar
4. Get 24 gms blue band
5. Take 125 mls milk
6. Get 30 gms sultanas/blackcurrants
7. Take 15 gms Mixed peel or orange zest
8. Make ready 2 pinches mixed spices
9. Get 1 pinch salt

Or, you can make the dough through the first rise, refrigerate the dough overnight, and then shape and bake the buns the next day. Hot Cross Buns were originally a Saxon tradition which became an Easter tradition to celebrate Good Friday. In a small bowl, dissolve yeast in warm milk. One a penny, two a penny.

Steps to make Hot Cross Buns:

1. Sift the flour into large bowl and add all the ingredients in part one to a dough
2. Set aside to proof and double in size
3. Roll into balls of equal sizes
4. Pipe a cross of runny paste from a mixture of 3tbs flour and 2tbs water then bake at about 200"c
5. When baked glaze with apricot jam and then fondant and sprinkle pistachios or almond if any

Hot cross buns.🎶 Just in time for Good Friday. Mix the rum or apple juice with the dried fruit and raisins, cover with plastic wrap, and microwave briefly, just till the fruit and liquid are very warm, and the plastic starts to "shrink wrap" itself over the top of the bowl. Enriched with dairy that wasn't permitted in the Lenten diet, filled with fruit and spices, and marked with the sign of the cross, they're so pleasurable to eat that Queen Elizabeth I felt the need for a rule that the buns could only be sold on two days. Hot cross buns are now traditionally served during the Christian Easter season, on Fridays during Lent and on Palm Sunday and Easter Sunday. However, their roots are rumored to have come from.

So that is going to wrap it up with this special food hot cross buns recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!