Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, orange lemon cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Orange lemon cake is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Orange lemon cake is something that I have loved my whole life. They’re fine and they look wonderful.

I added grated lemon and orange peel to the batter as well as fresh lemon juice instead of the lemon extract. While most people think of sweet cakes in flavors like chocolate and vanilla, you will love the way this citrus cake comes together. The lemon flavored cake and the orange flavored frosting makes a truly spectacular cake.

To begin with this particular recipe, we must prepare a few components. You can have orange lemon cake using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Orange lemon cake:

1. Get 400 g flour
2. Get 3 eggs
3. Make ready 200 g magerine
4. Take Lemon zest
5. Make ready Orange zest
6. Take 1 cup mix of yogurt and butter milk
7. Prepare 200 g sugar

Cream together the butter and sugar. Add almost all of the orange and lemon zest and mix until creamy and smooth. Leave enough zest to garnish the cake with once it has baked. How To Make Lemon Orange Cake.

Steps to make Orange lemon cake:

1. Grate the lemon to get the zest.
2. Squeeze orange to get the juice
3. Weigh sugar
4. Mix sugar and magerine
5. Measure and sift flour
6. Add eggs and whisk
7. Fold in the flour lemon zest and yogurt butter milk mixture until you have a the right consistency
8. Heat your oven or if you're using a jiko prepare it or if you're using a gas heat up your cooking pot. Grease your baking tin pour your mixture into the baking tin and bake for 40 minutes if you're using an oven. If you're using a gas or a jiko wait till you start smelling the scent of the baking cake.

Generously coat a bundt pan with cooking spray and set aside. Combine the dry ingredients: In a medium bowl, combine together the flour, baking powder, baking soda and salt. Whisk in the orange and lemon zest. The Lemon-Orange Pound Cake is perfect for a bridal shower or a spring tea. This pound cake is sublime in its simplicity, but we decided to fancy it up a bit with a Bundt pan and two contrasting icings.

So that is going to wrap it up for this special food orange lemon cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!