Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, khoya mater paneer. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Khoya mater paneer is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Khoya mater paneer is something that I have loved my whole life. They are nice and they look fantastic.

Khoya matar paneer is a rich, creamy, vegetarian gravy made with reduced milk solids (khoya), green peas and paneer. A rich North Indian vegetarian curry that's apt for special occasions or festivals is khoya matar paneer. I prepared it for our New Year lunch spread as a side dish for tawa pulao and masala paratha.

To get started with this recipe, we have to prepare a few components. You can have khoya mater paneer using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Khoya mater paneer:

1. Make ready onion
2. Take paneer
3. Make ready big sized tomato
4. Get ginger garlic paste
5. Prepare coriander powder
6. Take mava
7. Prepare mater/peas
8. Prepare Turmeric powder
9. Make ready kashmiri red chilli powder
10. Prepare salt
11. Take cashew fried
12. Get kasuri methi
13. Take oil

A quick dish that can be served as main course with different kinds of bread. Very easy to cook and tastes yummy.. Rajasthani cuisine is perhaps the most sensitive amongst the Indian cuisines. People here relish non-vegetarian dishes made from chicken, lamb and shikar which includes animal and birds like boars, venison, peacock, quail, duck, pheasant, rabbits and even camels etc.

Instructions to make Khoya mater paneer:

1. For gravy roughly chopped onion and tomatoes. Take a pan put into the oil and fry.
2. Add coriander powder, Turmeric, kashmiri red chilli powder mixed, cool and grind.
3. Take a pan put the oil ginger garlic paste, mava mix wel, add grind gravy.
4. Add mater, paneer, cashew nuts and cook till good boil.
5. Cook for 7-8 min medium flame.
6. Decorate with coriander leaves and ready to eat. enjoy the recipe.

Vegetarian food comes in two varieties i.e. the food eaten by the common man that includes use of various spices and herbs and. Khoya matar makhana is a special curry and we were introduced to this exotic sounding curry when we shifted to Banaras after my dad's transfer from Chandigarh. Somehow my mother never made this khoya matar makhana but she would often make a version of matar paneer that was close to the original khoya matar. In fact many Banaras families make. Matar Paneer also called Mutter Paneer or Mattar paneer is a Punjabi style Indian curry that is made using soft paneer (Indian Cottage Cheese) and Sweet Matar (Green Peas).

So that’s going to wrap this up for this exceptional food khoya mater paneer recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!