Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, butter toast with an orange caramel glaze. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Butter toast with an orange caramel glaze is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Butter toast with an orange caramel glaze is something which I have loved my entire life.

Orange Caramel Glaze: In a small saucepan whisk together the glaze ingredients: sweetener, water, orange zest, vanilla, cinnamon, and ginger until the mixture is dissolved. Over low heat, bring it slowly barely to a boil, then turn it off and leave it. Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to.

To get started with this recipe, we must first prepare a few ingredients. You can have butter toast with an orange caramel glaze using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Butter toast with an orange caramel glaze:

1. Prepare 5 tbs butter /bb
2. Prepare Slices bread to taste
3. Get 1/2 cup orange juice
4. Prepare 1 cup sugar
5. Prepare 1 tbs orange zest

Drizzle it over any apple Amish Friendship Bread, like our Caramel Apple Amish Friendship Bread, or spice it up with Kitchen Friend Donna Bennet Bania's Cardamom Amish Friendship Bread. Melt butter in a large skillet on medium-high heat. Heat and stir until sauce is thickened. See more ideas about Apple coffee cakes, Apples and cheese, Coffee cake recipes.

Instructions to make Butter toast with an orange caramel glaze:

1. Butter the bread on both sides, toast on a hot pan till browned.
2. In a sauce pot add sugar and melt it, add butter, then orange juice warm till all liquid,add zest n drizzle over plated toast

Learn to make extraordinary recipes with extraordinary flavors out of everyday ingredients. Follow your cravings and still create healthy, indulgent and delicious food BIG on taste for you and your family! Wash and gently dry the scallops then season with the rest of the salt and pepper. Remove from heat and add chives and orange pieces. Season with salt and pepper and spoon over scallops and couscous.

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