Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, shahi paneer(creamy gravy). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shahi paneer(Creamy gravy) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Shahi paneer(Creamy gravy) is something that I have loved my entire life.

Shahi Paneer This Shahi Paneer is deliciously rich and creamy, making it one of the most popular recipes in Mughlai cuisine. Fresh, unmelting cheese is married with a creamy gravy, perfect for serving with naan or roti. "Shahi" means "royalty," and I can promise this dish is fit for a King! If you are looking for a… READ: Shahi Paneer.

To get started with this recipe, we must prepare a few components. You can have shahi paneer(creamy gravy) using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Shahi paneer(Creamy gravy):

1. Prepare paneer
2. Get gravy-
3. Prepare medium sized chopped onions
4. Take medium sized chopped tomatoes
5. Get garlic cloves
6. Make ready cashew nuts
7. Take cumin seeds
8. Make ready peppers Seeds
9. Make ready green cardamoms
10. Take coriander seeds
11. Make ready cloves
12. Prepare Small stick of cinnamon
13. Get Bay leaves
14. Take Salt
15. Prepare turmeric powder
16. Get sugar
17. Make ready tsb Kashmiri lal mirch
18. Prepare tomato puree
19. Get kasuri methi
20. Make ready Cream (malai)
21. Prepare milk
22. Get water
23. Get oil

Unlike most of the paneer dishes, paneer is cooked in a creamy white gravy with lots of flavours from spices, lusciousness from cashews and aroma from saffron (kesar). The original shahi paneer is from Mughalai cuisine. It has a white gravy made from onion and yogurt. Full of nuts saffron and aromatic spices.

Steps to make Shahi paneer(Creamy gravy):

1. Heat oil into a kadhai, now crackle cumin seeds, pepper seed, cloves, cardamom, coriander seeds cinnamon, bay leaf.
2. Further saute garlic cloves, Onion and tomato and cashew nuts.
3. Now add half Cup of water and cover with lid until tomato become soft.
4. Further keep cool down it. After blender it until become a smooth Puree.
5. And sieve this Puree by strainer.
6. Heat same kadhai and add prepared Puree and add tomato puree, salt, kashmiri lal mirch, pich of turmeric powder, kasuri methi and mix well.
7. Now add a cup of milk and boil gravy for 10 minutes upon low flame.
8. Further sugar, fresh cream mix well and add paneer cubes also. cover and simmer for 5 minutes or until flavours are absorbed well.
9. Garnish from fresh cream and kasuri methi.
10. Finally ready shahi paneer with naan, roti or paratha.

Very few spice powders are used in the gravy hence it has mild yet tasty flavors. I have shared the Mughlai paneer recipe. This recipe is the Punjabi version of shahi paneer. Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic.

So that is going to wrap this up for this exceptional food shahi paneer(creamy gravy) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!