Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paneer korma. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Paneer Korma is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Paneer Korma is something which I’ve loved my entire life. They are nice and they look fantastic.

Put the onion, ginger and garlic in a food processor with a splash of water and blitz until completely smooth. Heat the remaining oil in the frying pan over a medium-low heat. Paneer korma recipe with step by step pictures.

To get started with this particular recipe, we must prepare a few ingredients. You can have paneer korma using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer Korma:

1. Make ready Onion 2 chopped
2. Prepare Garlic
3. Get Badam
4. Prepare Kaju
5. Prepare Green chilli
6. Make ready Kesar
7. Get Butter
8. Get Jeera
9. Get Malai
10. Take Curd
11. Make ready Milk
12. Take Paneer
13. Make ready Kasturi meethi
14. Get Fresh coriander chopped

Paneer korma, pamper your senses with this aromatic and rich korma of soft, succulent paneer cubes in a tangy onion-tinged tomato gravy. The accents of cardamom and the abundance of fresh cream make the Paneer Korma a true luxury. A vegetarian Indian dish, like paneer korma, is the unsung hero when it comes to the variety of korma recipes we have available today. Generally, people tend to cook chicken korma or prawn korma, and never look twice at a paneer korma curry recipe, especially when ordering from the Indian takeaway menu.

Instructions to make Paneer Korma:

1. Boil onion, badam, kaju, green chilli,garlic & dalachini, kesar in water & then strain from water & grind it in paste
2. Now heat the butter in pan add jeera once it crackle add paste which we made & cook it well
3. Then add milk & cook it
4. Then curd & after some time malai & stir it continuously till it get boil & cook it then leave it for some time to cook
5. In mean while bake paneer in air fryer & then add in gravy & at last sprinkle some Kasturi meethi & coriander

Paneer korma curry uses an authentic cheese, called paneer, which is native to the Asian. Paneer korma is one of the delicious and creamy restaurant style curry prepared with paneer and curd as the main ingredients. this delicious paneer curry recipe goes well with any Indian breads like roti, naan or chapati, you can also enjoy it with any rice recipes like jeera rice, pulao etc. Homemade restaurant style curry is the one which you. paneer korma recipe how to make paneer korma with detailed photo and video recipe. a classic mughlai cuisine recipe made with rich and creamy sauce with paneer cubes. the gravy sauce is derived by almonds and cashews with combination thick yoghurt and dry spices. it is ideally served as a side dish to roti but can also be served as gravy for rice based dishes like jeera. This spicy Indian curry of mughlai cuisine, is a classic dinner recipe that has its gravy made from curd, coconut, and cashew nuts.

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