Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sahi paneer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sahi paneer is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sahi paneer is something that I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can have sahi paneer using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sahi paneer:

1. Make ready Onion
2. Make ready big tomato
3. Get cumin seeds
4. Get Cardamom
5. Get green chilli
6. Get Black pepper
7. Take garlic cloves
8. Make ready Ginger
9. Take Cashew
10. Get Cream / fresh malai
11. Make ready Paneer
12. Make ready Bay leaves
13. Make ready paneer sahi masala
14. Take Salt
15. Prepare Oil
16. Make ready Coriander leaves

Also most shahi paneer recipes include a couple tablespoons of cashew paste. Lastly for a creamier sauce like in restaurants increase water or cream/milk by a cup and lightly puree prior to adding paneer. With a couple tweaks this is a great and. Paneer is derived from the Persian word for cheese, and shahi is the term for royal (in reference to the Imperial Court of the Mughal Empire).

Steps to make Sahi paneer:

1. Fry paneer lightly in 1 tsp oil. This is optional
2. For the making sahi paneer. Heat a kadhai with 1tsp oil. Add green cardamom, chashews and fry till they turn slightly golden..
3. Add onion, green chilli, tomatoes, cumin seeds, cenamom, garlic,ginger and fry till translucent. Take these to a wide plate and cool.
4. Transfer them to a jar with a very little water. And make a smooth paste.
5. Heat 2 to 3 tablespoons oil in a kadhai.
6. Fry all the Whole spices like bay leaves, cinnamon sticks, mentioned in the above list.
7. Add the ground paste and saute till the oil starts to leave the sides of the paste.
8. Add the dry spice powders and stir. which mentioned in the list.
9. Now add the cream, stock+water, salt and sugar.
10. Stir well and simmer for 10-12 minutes or till the gravy thickens slightly on a low flame.
11. Stir and add the cubed paneer. If adding cream, you can add the cream with the paneer.
12. Simmer for 1-2 minutes till the paneer is cooked.
13. Garnish it with some coriander leaves and Serve the Mughlai Shahi Paneer with cumin rice or rotis, naan or phulkas.

Similar dishes include paneer butter masala and kadai paneer. How to make Shahi Paneer.-Paneer cooked in a rich yogurt and cream based gravy. paneer pieces are simmered in flavorful and aromatic gravy. Shahi paneer is a delicious creamy gravy made with paneer. The creaminess comes from onions, nuts and curd. This is one of the popular and rich paneer recipe.

So that is going to wrap this up with this special food sahi paneer recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!