Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tomato gostu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Onion Tomato Gotsu Recipe - Thakkali Kotsu Recipe - Sidedish for Idli & Dosa. Onion Tomato Gotsu Recipe - Thakkali Kotsu Recipe - Sidedish for Idli & Dosa with step wise pictures. I made this kotsu and served with my quinoa idli and it was fantastic.

Tomato gostu is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Tomato gostu is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato gostu using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato gostu:

1. Get 5 Tomatoes
2. Make ready 2 - Green chilies
3. Make ready 1 - Big size onion
4. Take 1/2 tsp - Chilli powder
5. Prepare 1/2 tsp - Mustard seeds
6. Take 1/2 tsp - Cumin seeds
7. Take 10 curry leaves
8. Make ready 2 tsp chopped coriander leaves
9. Prepare 2 tsp - oil
10. Prepare Salt as per taste
11. Get 1/4 cup - coconut

Tomato Gotsu/gothsu/Kothsu is my favorite side dish for Idli next to tiffin sambar. I have already posted tomato gosthu recipe which is Amma's version. This tomato gotsu recipe, I learnt from my MIL who is from Chidhambaram side. She makes everything traditionally and perfectly.

Steps to make Tomato gostu:

1. Pressure cook tomato and green chilies for whistle in high flame
2. Chop onion, coriander leaves and curry leaves
3. Grind the tomato and green chilies along with some cocount
4. Heat oil in a Kadai, add mustard seeds and cumin seeds and mustard seeds should crackle and splutter.
5. Add onions and curry leaves and saute it till it turns brown in colour
6. Add tomato paste then add turmeric powder, chilli powder and salt in it and mix it well
7. Cook it in medium high Flame for 5 - 7 minutes and garnish it with coriander leaves

I love both the versions each one unique on its own way. Onion Tomato Gotsu or simply called as Thakkali Kosthu is a side dish that's served with idli, dosas and pongal that's popular in my native Kumbakonam and Tanjore. Some also call it as Quick Thakkali (Tomato) sambar as it gets done very quickly especially when you have guests at home and this one can feed a crowd. Tomato Gotsu Recipe also known as the Thakkali Curry is a quick and easy to make, spicy and tangy tomato gravy you can prepare for a change as a breakfast accompaniment or even as a side dish along with Ven Pongal, Khichdi, Paratha or Dosa. Tomato Gotsu that is packed with simple flavours from roasted baby onions simmered along with tamarind and sambar powder giving it that delectable taste.

So that’s going to wrap this up with this exceptional food tomato gostu recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!