Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sahi paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sahi paneer is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sahi paneer is something which I’ve loved my whole life.

Shahi paneer is popular in the Indian restaurants & is made in several ways. Similar to the other mughlai foods, this shahi paneer is prepared with nuts, onions, spices & yogurt or cream. Shahi Paneer is the most creamy paneer recipe that you can ever taste with naan or paratha.

To get started with this particular recipe, we have to prepare a few components. You can have sahi paneer using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sahi paneer:

1. Prepare 1 Onion
2. Get 1 big tomato
3. Get 1/2 tsp cumin seeds
4. Get 2 Cardamom
5. Prepare 4 green chilli
6. Prepare 3 Black pepper
7. Take 8 garlic cloves
8. Prepare 1/2 inch Ginger
9. Make ready As needed Cashew
10. Take 2 tbsp Cream / fresh malai
11. Take 100 gm Paneer
12. Take 2 Bay leaves
13. Prepare 1 tsp paneer sahi masala
14. Make ready To taste Salt
15. Take 6 tsp Oil
16. Get As needed Coriander leaves

Shahi means royal and as the name suggest this is a royal paneer dish. Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice.

Instructions to make Sahi paneer:

1. Fry paneer lightly in 1 tsp oil. This is optional
2. For the making sahi paneer. Heat a kadhai with 1tsp oil. Add green cardamom, chashews and fry till they turn slightly golden..
3. Add onion, green chilli, tomatoes, cumin seeds, cenamom, garlic,ginger and fry till translucent. Take these to a wide plate and cool.
4. Transfer them to a jar with a very little water. And make a smooth paste.
5. Heat 2 to 3 tablespoons oil in a kadhai.
6. Fry all the Whole spices like bay leaves, cinnamon sticks, mentioned in the above list.
7. Add the ground paste and saute till the oil starts to leave the sides of the paste.
8. Add the dry spice powders and stir. which mentioned in the list.
9. Now add the cream, stock+water, salt and sugar.
10. Stir well and simmer for 10-12 minutes or till the gravy thickens slightly on a low flame.
11. Stir and add the cubed paneer. If adding cream, you can add the cream with the paneer.
12. Simmer for 1-2 minutes till the paneer is cooked.
13. Garnish it with some coriander leaves and Serve the Mughlai Shahi Paneer with cumin rice or rotis, naan or phulkas.

The original shahi paneer is from Mughalai cuisine. It has a white gravy made from onion and yogurt. It is a delicious North Indian curry made with paneer (cottage cheese) and tomato based spicy gravy laced with spices. This is a traditional recipe that has been followed from generations and has been mainstay preparation in Indian cuisine since the time of Moguls. Shahi means royal and as the name suggest this is a royal paneer dish.

So that’s going to wrap this up for this exceptional food sahi paneer recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!