Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, matar paneer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Matar paneer is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Matar paneer is something which I have loved my entire life. They are nice and they look fantastic.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season.

To get started with this particular recipe, we must first prepare a few components. You can have matar paneer using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Matar paneer:

1. Take frozen green peas
2. Get capsicum
3. Take paneer
4. Make ready onion
5. Get tomatoes
6. Make ready cashews
7. Prepare bay leaf
8. Take cinnamon stick
9. Take Cardamom seeds
10. Get Cumin seeds
11. Get Cloves
12. Make ready ginger garlic paste
13. Make ready chilli powder
14. Take garam masala
15. Prepare coriander powder
16. Prepare cumin powder
17. Prepare kasuri methi
18. Prepare curd
19. Take cream
20. Make ready Coriander
21. Get Oil
22. Make ready Salt
23. Get jaggery

Matar Paneer is a dish from India, made more often in North Indian homes in dinner menu or even for lunch. Tomatoes, peas, and paneer cheese are simmered with turmeric, coriander, and cumin in this Indian dish, matar paneer, the whole family will love. Matar Paneer Recipe - How to Make Restaurant Style Matar Paneer. For this recipe of matar paneer, I have used a gravy made of onion, tomatoes, ginger, garlic, chilies and cashews.

Steps to make Matar paneer:

1. In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
2. Now cool the mixture and blend the mixture
3. Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
4. Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
5. Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice

Some people like a tomato only based gravy for matar paneer but I prefer using both here. The cashews give this dish a rich taste. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. Matar paneer is a popular dish ordered in Indian restaurants and is also a favorite on special occasions and parties.

So that is going to wrap it up for this exceptional food matar paneer recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!