Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, orange cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Orange cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Orange cake is something that I’ve loved my entire life. They are fine and they look wonderful.

Read Customer Reviews & Find Best Sellers. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.

To begin with this particular recipe, we must prepare a few ingredients. You can cook orange cake using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Orange cake:

1. Get 2 cups all-purpose flour
2. Take 1 cup sugar
3. Make ready 1 cup margarine
4. Make ready 11/2 tsp baking powder
5. Prepare 3 eggs
6. Get 1 orange juice
7. Take Orange zest
8. Prepare 1 cup milk

Orange Cake with Chocolate Frosting It's like the chocolate oranges you used to eat as a kid, but a million times better. Get the recipe from The Cake Blog. Courtesy of Life, Love, and Sugar. Moist Orange Cake About This Moist Orange Cake Recipe.

Steps to make Orange cake:

1. Pre heat your oven or light up your charcoal jiko. Grease your baking tin with oil or margarine, sprinkle some little flour on the tin.
2. Sieve the dry ingredients. Cream the sugar and margarine to a smooth paste.
3. Add the eggs one by one then fold in the flour, orange juice and milk bit by bit until you make a thick paste.
4. Pour in the baking tin. Bake at 180 degrees. If using charcoal place the baking tin in a big sufuria cover with lid and pour charcoal on top of the lid. Bake for 45 minutes or until a tooth pick inserted comes out clean.

Easy, quick and flavorful orange pound cake made using orange juice and orange zest. The cake has a crumbly texture with a buttery taste and is full of citrus flavors. Topped with an orange glaze which takes this simple orange buttermilk cake to the next level. Moist Orange Cake This quick orange cake is delicious without the frosting. I sometimes just sprinkle icing sugar on the top.

So that is going to wrap this up with this exceptional food orange cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!