Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, paneer lababdar. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Paneer lababdar is a popular paneer gravy dish and can be found on the menu of many restaurants. This recipe is more Punjabi style than Mughlai style with the use of onions, tomatoes, cashews and spices. The gravy is creamy, mildly tangy and faintly sweet.

Paneer Lababdar is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Paneer Lababdar is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have paneer lababdar using 24 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Paneer Lababdar:

1. Take Oil -
2. Prepare Cumin seeds -
3. Prepare Black pepper - 8 whole
4. Make ready - 2
5. Get Green Cardamom -
6. Prepare Dried red chilli -
7. Get Musk melon seeds -
8. Get Cashew -
9. Prepare Ginger -
10. Take Garlic -
11. Take Onion - 2 medium
12. Make ready Tomato - 2 medium
13. Prepare Salt
14. Prepare Water as per requirement
15. Get Butter -
16. Make ready Cinamon stick - 1
17. Get Bay leaf - 1
18. Take Turmeric powder -
19. Take Red chilli powder -
20. Make ready Coriander powder -
21. Get Paneer -
22. Get Garam masala -
23. Get Dried fenugreek leaves - 1/2 tsp
24. Take Sugar -

Soft and succulent paneer dunked in this creamy tomato and cashew based gravy makes this paneer curry worth indulging in. If you love Indian Vegetarian Food Recipes then do try this one as well! Paneer lababdar recipe - Delicious North Indian restaurant style paneer gravy made with onion, tomatoes, cashews, grated paneer and paneer cubes. Paneer lababdar is most commonly seen on the North Indian Restaurant menus.

Steps to make Paneer Lababdar:

1. Heat 1 tbsp oil in a wok. Add cumin seed, black pepper, cloves, green cardamom and dried red chilli. Roast them for a minute. Now add musk melon seeds and cashew, roast for 2 minutes. Add garlic and ginger whole then add onion and tomatoes roughly chopped. Add salt and cook for 3 to 4 minutes. Let the mixture cool and grind into fine paste.
2. Add 1 tbsp oil and butter in a pan. Add 1/2 tsp cumin seed, bay leaf, turmeric, red chilli powder, coriander powder and add tomato onion paste. Cover lid and cook for five minutes on low to medium flame. Add 2 tbsp water and little bit salt and 1 tbsp mashed paneer cook again for 2 minutes.
3. Add paneer pieces, garam masala, sugar and dried fenugreek leaves. Mix well and cook for 2 minutes. Garnish with grated paneer and coriander leaves. Paneer lababdar is ready to serve.

Though not as popular as the paneer butter masala & paneer makhani, it is a favorite among many who love paneer in rich and delicious spicy gravy. It is a must have ingredient in dishes like Paneer makhani, Butter Chicken etc. The video for this recipe is available on both my youtube channels. Key Ingredients for Paneer Lababdar: Paneer, Onion, Tomato,Ginger, Garlic, Coriander Leaves, Kasuri Methi, Cashew nuts, Melon seeds, Spices, Butter, Oil, Cream, Salt, Sugar, EAT AND TELL!!! Paneer Lababdar is an authentic Punjabi accompaniment that has a luscious combination of cottage cheese and exotic gravy made from tomato puree, chopped onions, cashew nuts and spices.

So that is going to wrap this up for this exceptional food paneer lababdar recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!