Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paneer capcicum curry (gravy). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

PANEER CAPCICUM CURRY (Gravy) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. PANEER CAPCICUM CURRY (Gravy) is something which I’ve loved my whole life.

This is one of the best and easy masala curry recipes wherein stir-fried capsicum pieces are cooked in onion, cashew nut, coconut, coriander seeds and tomato based delicately spicy masala gravy. Apart from normal Indian curry spices, capsicum, paneer, onion and tomato, this paneer capsicum recipe also uses kasuri methi, which adds nice subtle. paneer capsicum recipe Paneer and capsicum is a wonderful combination and they together make a great side dish for all Indian flat breads and pulaos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paneer capcicum curry (gravy) using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make PANEER CAPCICUM CURRY (Gravy):

1. Get Cottage Paneer
2. Prepare Capcicum
3. Prepare Onion
4. Get For Gravy:
5. Prepare Onion
6. Take Salt
7. Prepare Sugar
8. Take Oil for Cooking
9. Take Ginger
10. Make ready Garlic
11. Prepare Green Chillies
12. Prepare Cashew
13. Get Tomatoes
14. Get Cumin Seeds
15. Take Bay leaves
16. Get Cumin Powder
17. Prepare Red Chilli Powder
18. Get Turmeric Powder
19. Prepare Fresh Cream
20. Prepare Curd
21. Take Water
22. Make ready Black Pepper
23. Get Green Chillies
24. Get Cloves
25. Make ready Coriander Powder
26. Get Garam Masala
27. Make ready Kasuri Methi

This Kadai Paneer Gravy goes well with the roti, paratha or rumali roti or naan and also equally well with plain steamed rice or cumin rice. Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. It is one of the most popular Indian curries and cooked throughout the world. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee, is one of the most popular curry recipes of Indian and Punjabi cuisine.

Steps to make PANEER CAPCICUM CURRY (Gravy):

1. Take Paneer, Capcicum, Onion and Cut into Cubes and Keep aside then a Kadhai or Pan heat Oil on high flame and Deep fry Paneer, Capcicum.
2. Now Take a Pan or Kadhai add 2 Spoon Oil then add Onion Tomatoes Garlic Ginger Chilli Cashew fry for 10 min then Cool it down on room temperature then Grind them to make a smooth paste for Gravy.
3. After Deep frying Capcicum and Paneer then fry Onion and keep aside.
4. Now for Paneer Capcicum Curry Preparation, Take a Kadhai or Pan add half Cup any Cooking Oil then add Cumin Seeds,Bay leaves, Cloves, Green Chillies, Black Pepper heat for 2 min then add Grinded Gravy Masala Cook for 5 min then add 1 Cup Curd and Cook till Oil retain over the Pan then add all the Deep fried Veggies Capcicum, Onion, Paneer mix well.
5. Afterwards add all the Masala Red Chilli Powder 1 Spoon, Coriander Powder 1 Spoon, Cumin Powder 1 Spoon mix well then add Fresh Cream 1 Cup mix then add water 1 or 2 Cup as required for Gravy Consistency then add Salt as per taste and Sugar half Spoon Cover the lid Cook for 5 to 7 min
6. Lastly add Garam Masala, Kasuri Methi Cook for 5 min till the Oil retain over the Pan.Now you Delicious PANEER CAPCICUM CURRY Gravy is Ready to Serve hot with Roti,Paratha,Naan or Rice.Enjoy this Recipe 😍😋

It is a main course curry recipe and generally served with Indian breads like roti, naan, kulcha, paratha, etc. Due to its exotic taste and looks, it. Capsicum curry recipe - Simple capsicum masala gravy that goes very well with chapathi, rice, dosa and even with pulao. Capsicum is one of the most healthiest veggies that is low in calories yet provides lot of health benefits. Hence it is recommended to use them regularly.

So that is going to wrap this up for this exceptional food paneer capcicum curry (gravy) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!