Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spinach paneer dhokla roll #ga4 # week 4 # gujarat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Spinach Dhokla. #healthyjunior - A healthy recipe of the popular Gujarati snack - Dhokla made with spinach puree. It is an instant recipe where I have used sooji (rava) to make these delicious and fluffy small bites. It can be prepared in no time and is a very good option for.

Spinach Paneer Dhokla Roll #GA4 # week 4 # Gujarat is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spinach Paneer Dhokla Roll #GA4 # week 4 # Gujarat is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach paneer dhokla roll #ga4 # week 4 # gujarat using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach Paneer Dhokla Roll #GA4 # week 4 # Gujarat:

1. Prepare Parboiled rice (ukda rice)
2. Prepare urad dal
3. Take poha
4. Make ready Spinach
5. Prepare Paneer
6. Get chilli ginger paste
7. Prepare pepper powder
8. Make ready chat masala
9. Get Salt as per taste
10. Take lemon juice
11. Prepare oil,1tsp sesame seeds, 1/2 tsp mustard,curry leaves,hing
12. Prepare Chopped coriander and grated coconut for garnishing
13. Take Oil for greasing

It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. Spinach & Paneer Cornmeal Roll Recipe is a vegetarian version of a cinnamon roll made with homemade cornmeal bread which is stuffed with spinach and paneer. The cornmeal is enriched with oat flakes and then rolled into small rolls and baked in a tray.

Steps to make Spinach Paneer Dhokla Roll #GA4 # week 4 # Gujarat:

1. Soak Rice and urad dal for 6 to 8 hrs and then grind it separately.soak poha for 10 minutes and then grind and mix it with rice and urad dal batter,add salt and leave this batter for 8 to 10 hrs for the fermentation.
2. Blanch spinach and grind coarsely.Make paneer soft with palm.Mix spinach +soft paneer +lemon juice + pepper powder + chat masala +chilli ginger and salt.Stuffing for dhokla is ready.
3. Now boil water in steamer.Stir dhokla batter properly to make it light and fluffy.Grease one steel or aluminum dish,pour batter..it should not be very thick orelse you won't be able to roll it.Staem it for 5 minutes. Let it cool.
4. Cut in long strips. Apply stuffing and roll it.Temper it with mustard seeds, hing, curry leaves and sesame seeds.Garnish it with chopped coriander and grated coconut
5. Spinach paneer dhokla rolls are ready

This recipe is a savory version when compared to the cinnamon rolls. Serve the Spinach & Paneer Sausage Roll Recipe as a healthy snack. Add gram flour and more water to get a smooth, liquid consistency. Let the mixture sit for one hour. Make dhokla like you make regular dhokla in a steamer or dhokla maker.

So that’s going to wrap this up for this exceptional food spinach paneer dhokla roll #ga4 # week 4 # gujarat recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!