Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer paratha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer paratha is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Paneer paratha is something that I’ve loved my whole life. They’re nice and they look wonderful.

furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft dough. basically the dough should be exactly similar to chapathi or roti dough. secondly, it is recommended to refrigerate the dough for a few hours. perhaps even refrigerating for half an hour would make a big difference. lastly, grate the paneer finely to small. Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. This is very quick to make if you are using store bought paneer or you have made paneer at home ahead of time.

To begin with this recipe, we must prepare a few ingredients. You can have paneer paratha using 8 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Paneer paratha:

1. Prepare whole wheat flour
2. Take water or add as required
3. Prepare ghee or oil
4. Make ready salt or add as required
5. Get green chilies, finely chopped
6. Prepare red chili powder
7. Make ready garam masala powder
8. Take dry mango powder or add as your taste

They are usually eaten for breakfast or a meal. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha or curd or pickle. Punjabi cuisine is associated with food from the Punjab region of India and Pakistan. paneer paratha

Instructions to make Paneer paratha:

1. Kneading dough Take 2 to 2.25 cups whole wheat flour, ½ tsp salt, 1 tsp ghee or oil in a mixing bowl.
2. Pour about ½ cup water first.
3. Mix and begin to knead. Add more water if required and knead to a smooth soft dough. Overall I added 2/3 cup water.
4. Cover and allow the dough to rest for 20 to 30 minutes.
5. Making Stuffing For Paneer Paratha Meanwhile while the dough is resting, prepare the stuffing. Grate 200 grams of paneer.
6. Add 1 or 2 finely chopped green chilies, 1/2 tsp dry mango powder, 1/2 tsp punjabi garam masala or garam masala powder, 1/2 tsp red chili powder and 1/2 tsp salt.
7. You can add more of the salt, red chili powder or dry mango powder if you prefer.
8. Mix everything well so that the spice powders are uniformly mixed with the grated paneer.
9. Rolling paneer paratha. Pinch two small balls from the dough and roll them in your palms to make them even.
10. Dust some flour on the dough balls.
11. With a rolling pin (belan), roll the dough balls to a circle of about 4 to 5 inches in diameter.
12. Place the paneer stuffing on one of the rolled rounds keeping one inch space around the circumference.
13. Cover with the other rolled dough and press the edges well.
14. Sprinkle some flour and roll the stuffed paratha to a circle of about 6 to 7 inches in diameter.
15. Making paneer paratha. Heat a tava and then place the rolled paratha on it. The tava should be hot. To check the heat, sprinkle a generous pinch of whole wheat flour on the tawa. If the whole wheat flour becomes brown in some seconds, the tawa is hot enough to roast the parathas.
16. Flip when one side is partly cooked. About 1/4 cooked.
17. Apply ghee on this side with a spoon. Turn over and flip.

This punjabi paneer paratha is a popular Punjabi breakfast. Known as the Indian cheese, paneer is one of the most versatile ingredients available for cooking.. Women in Punjab make their own. hung curd paratha recipe aloo dahi paratha with a detailed photo and video recipe. a unique stuffed indian flatbread recipe with hung curd, paneer and boiled potato stuffing. commonly the paratha stuffing is filled with different types of vegetable stuffing and thus making a complete meal. but it can also be made with other wet ingredients and dahi or curd is one such. grated paneer stuffing for paratha - paneer paratha preparation I like to use minimal ingredients and spices for the paneer stuffing so that the paratha has a pronounced paneer flavour. Finely chopped green chillies and fresh coriander leaves complement fresh paneer stuffing giving it lively, invigorating flavours.

So that is going to wrap this up with this exceptional food paneer paratha recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!