Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dry chilli paneer. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dry chilli paneer is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Dry chilli paneer is something which I have loved my entire life. They’re fine and they look wonderful.

Chilli Paneer Dry Recipe - About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great for a dinner party with friends and family. A spicy, tangy paneer recipe that you can serve as is or along with a bowl of rice. This recipe yields one of the best.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dry chilli paneer using 15 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Dry chilli paneer:

1. Take paneer
2. Get diced onion
3. Prepare diced tomato
4. Get slit green chilli
5. Take garlic cloves
6. Get black sesame(optional)
7. Take ginger garlic paste
8. Make ready chilli powder
9. Take Salt
10. Make ready coriander powder
11. Make ready Some ajinomoto for authentic chinese taste(optional)
12. Get Water as required
13. Take il
14. Make ready cornflour
15. Get maida

We love the restaurant served Indo chinese foods. This recipe creates semi-dry chilli paneer, which is commonly referred to as Dry Paneer Chilli in restaurants. The quantity of sauce is just enough to coat the paneer, onions and peppers. For chilli paneer gravy, add ½ cup water or broth to the sauce and whisk it in the sauce until well combined.

Instructions to make Dry chilli paneer:

1. Lets marinate paneer first
2. Take a mixing bowl add 1/2 cup cornflour and 02 tbsp maida
3. Add 01 tbsp chilli powder, 1/2 tbsp coriander powder, salt to taste.
4. Add 01 tbsp ginger garlic paste and water as required to make smooth batter.
5. Mix well and make batter. Check picture below for consistency.
6. Add paneer cubes and marinate well for 20 min
7. Deep fry paneer till crisp and golden brown
8. Remove on plate
9. Lets make chilli paneer
10. Take a pan add 02-03 tsp oil and add garlic, green chillies
11. Add diced onion and saute for a minute
12. Add diced capsicum and 01 tbsp black sesame(optional) and saute for 01 min(do not overcook)
13. Add 02 tbsp vinegar, 02 tbsp soya sauce.
14. Add 01 tbsp chilli sauce and 01 tbsp ketchup
15. Add 1/4 tsp salt.(do not add too much as sauces contain salt and fried paneer also has salt)
16. Add fried paneer and sprinkle some ajinomoto for authentic chinese taste(if you want you can skip ajinomoto)
17. Mix it thoroughly and serve it hot as starter or with fried rice, noodles etc.

Add this sauce mix as per recipe directions and. This is a dry snack and can be has an appetizer. When I make paneer (Indian cottage cheese) at home, then most of the times (when there is capsicum in the fridge I make this chilli paneer. Chilli paneer is a famous Indo-Chinese dish that's sweet, spicy, and tangy! My version is healthier than what you'll find in restaurants and it's also much easier to make (no need to deep-fry anything!).

So that’s going to wrap this up with this special food dry chilli paneer recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!