Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, paneer tikka with mint mayo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer tikka with mint Mayo is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Paneer tikka with mint Mayo is something that I’ve loved my whole life. They are nice and they look fantastic.

Paneer Tikka is an easy-to-make snack recipe that every vegetarian loves. In this video, we are demonstrating a simple and healthy paneer tikka recipe that is made in microwave. To make this easy and healthy paneer recipe, you need curd, coriander powder, Kashmiri chilli powder, salt, garam masala, tandoori masala, red chilli sauce, lime juice.

To begin with this recipe, we must prepare a few ingredients. You can have paneer tikka with mint mayo using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paneer tikka with mint Mayo:

1. Make ready paneer
2. Make ready curd
3. Prepare gram flour (besan)
4. Make ready Red chilli powder
5. Prepare turmeric powder
6. Prepare salt
7. Prepare tikka masala
8. Take oil
9. Prepare capsicum
10. Prepare onion

The addition of fresh ingredients like cucumber, tomatoes, lettuce and onions adds to the freshness of this dish. The addition of Delmonte Tandoori Mayo in this recipe, not only gives the sub sandwich that creaminess it requires but comes will all the. Paneer Tikka Masala Recipe- Paneer Tikka Masala Recipe is an Indian dish made with Paneer and served in spicy gravy. It is popularly served as a starter in many restraunts and parties.

Steps to make Paneer tikka with mint Mayo:

1. Add a pinch of salt and 1/2 tsp chilli powder to 150gms of paneer to remove excess water and keep aside.
2. Marination: In a pan add 1/2 cup oil let the oil heat do not let it smoke, then add1/2 tsp cumin seeds, add 1tsp red chilli powder, add 1/2 tsp turmeric powder, 1 tbsp of any tikka Masala - Mix well and then add 1/2 tsp of finely chopped green chillies. Then add 1/2. Cup besan gives it a good mix. Add some salt to taste and turn off the flame.
3. Add 1 cup hung curd to the marination mix well until a thick paste is formed. - Then add the paneer cubes and chopped onion and capsicum cubes. - Coat the paneer and vegetables well and then pin them onto a toothpick or skewers.
4. Grilling: Take a sandwich griller. - Brush it with some oil and place the skewers on the griller and cook on both sides by flipping it at intervals.
5. Mint Mayo: Take 1/2 cup finely chopped mint leaves and 1/2tsp of finely chopped green chilli. Add it to a plain Mayo mix well and serve it with the paneer tikka.

This Paneer Tikka Masala is made with paneer and some other vegetables that add to its delicious taste. Chunks of paneer, a type of fresh cheese, are marinated in spices and are then arranged on a stick with capsicums, onions and tomatoes. These sticks are grilled in a tandoor and the dish is thereafter served hot, seasoned with lemon juice and chaat masala. It is sometimes accompanied by salad or mint chutney. Tikka dishes traditionally go well with mint chutney.

So that’s going to wrap this up for this exceptional food paneer tikka with mint mayo recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!