Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butter paneer masala. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Butter paneer masala is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Butter paneer masala is something which I have loved my whole life.

Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it. To make paneer butter masala, firstly onions, tomatoes & cashews are sauteed with spices.

To begin with this recipe, we have to first prepare a few ingredients. You can have butter paneer masala using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butter paneer masala:

1. Get paneer
2. Get tomatoes
3. Take small ginger
4. Get small stick dalcheeni
5. Make ready green chillies, finely chopped
6. Make ready Kasoori methi
7. Get Cashews
8. Take bay leaves
9. Get malai
10. Make ready Desi ghee
11. Prepare Butter
12. Make ready Salt
13. Get haldi powder
14. Take chilli powder
15. Prepare coriander powder
16. Get jeera
17. Take Milk
18. Make ready Water
19. Get Amchur p.owder

I am also sharing some fun options to serve this finger-licking delish curry. How to make Paneer Butter Masala - In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice.

Instructions to make Butter paneer masala:

1. Make tomato puree with tomatoes, dalchini, ginger, green chilli and cashews.
2. Take a wok, add desi ghee, butter, heeng, jeera, chilli powder, bay leaf, tomato puree.
3. Cook gravy for 5 mins, add other spices except salt and amchur. Cook again for 5 mins. Now add milk and water.Bring to 4-5 boils.
4. Now add malai, salt and amchur powder. Add sugar, kasoori methi, and paneer. Cook for 7-10 mins. Ready to serve.

To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. "SUBSCRIBE" here to get. paneer butter masala recipe butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice.

So that is going to wrap it up for this special food butter paneer masala recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!