Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, paneer noodles🧀🍜. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer Noodles🧀🍜 is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Paneer Noodles🧀🍜 is something that I’ve loved my entire life.

Paneer makes a delicious alternative to tofu or faux meat in these vegetarian rice noodles. Step away from the takeout menu, and let me show you how to make a delicious bowl of vegetarian stir fried noodles at home this weekend. Making noodles can be pretty easy.

To get started with this recipe, we have to prepare a few components. You can cook paneer noodles🧀🍜 using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer Noodles🧀🍜:

1. Make ready Boiled noodles
2. Make ready Salt
3. Take Soya sauce
4. Make ready Green chillies slit
5. Take Capsicum sliced
6. Prepare Onion sliced
7. Take Oil
8. Take Vinegar
9. Prepare Tomato ketchup
10. Get Green chilli sauce
11. Prepare Black pepper powder
12. Take Paneer cubes

I was expecting hakka noodles with paneer masala. But they served Instant Maggi noodles with onion, tomato masala and paneer. Yes, even though it was a bit disappointing I really liked the way they dressed up a simple Maggi to a spicy, tasty paneer masala noodles. In this recipe, all you need is some paneer chunks, cut into long pieces.

Instructions to make Paneer Noodles🧀🍜:

1. Boil the noodles.(Drizzle oil and coat the noodles well to avoid it from sticking and keep them aside).
2. Now heat oil in a pan, add onion, greenchillies, Paneer cubes and capsicum and continue to saute them on high flame for a minute (Make sure you dont over cook the veggies).
3. Now add salt and blackpepper and sauces: Tomato ketchup, vinegar, soya sauce and green chilli sauce and sprinkle little water and toss well for a minute.
4. In last, add boiled noodles and toss well for 1 last minute.
5. Serve hot with tomato ketchup.
6. 🍜🍜🍜

Meanwhile cook the noodles, wrap it around marinated paneer and deep-fry! Serve it hot with some mint chutney. Subscribe your e-mail address and get to know about fresh stuff!. Looking to add a twist to your favourite MAGGI Masala Noodles? Just grab the paneer in your fridge, put on an apron and simply smile - our easy Paneer Bhurji recipe will do the rest!

So that’s going to wrap this up for this special food paneer noodles🧀🍜 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!