Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, multigrain methi thepla roll with bell pepper & paneer stuffing. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roast on a tawa while basting with oil on both sides till it turns golden brown and spots begin to appear. Serve hot with the prepared pickle. Methi Thepla, a multigrain flatbread flavoured with fresh fenugreek leaves and spices.

Multigrain methi thepla roll with bell pepper & paneer stuffing is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Multigrain methi thepla roll with bell pepper & paneer stuffing is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have multigrain methi thepla roll with bell pepper & paneer stuffing using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Multigrain methi thepla roll with bell pepper & paneer stuffing:

1. Take For the thepla
2. Prepare wheat flour
3. Take gram flour
4. Take ragi flour
5. Make ready amarnath flour
6. Make ready ground flax seed
7. Get chopped Fenugreek leaves
8. Take ginger paste
9. Make ready chopped green chillies
10. Get salt or to taste
11. Make ready Ghee to roast the theplas
12. Get Bell pepper and paneer stuffing
13. Make ready mustard oil or refined oil
14. Prepare onion thinly sliced
15. Get red bell pepper cut in thin slices
16. Take yellow bell pepper cut in thin slices
17. Make ready green bell pepper cut in thin slices
18. Get paneer cut into long 1/2 inch thick pieces
19. Make ready salt or to taste
20. Take jeera powder
21. Get dhaniya powder
22. Take garam masala
23. Take chopped green corriander

Take the dough and roll into a thepla. Serve hot with Nestlé A+ Curd. Methi Thepla- Fenugreek Flatbread is one of the authentic dishes of Gujarati cuisine. It is cooked using a variety of spices and flour Fenugreek is such a versatile in spice, it's seeds are used for tempering and leaves in making dishes as well as flatbreads.

Steps to make Multigrain methi thepla roll with bell pepper & paneer stuffing:

1. We will first make the thepla dough.
2. In a big bowl add all the ingredients for thepla except ghee. Using a little water make a soft pliable dough. Keep aside covered for 30 minutes.
3. Heat a tawa, grease it with some ghee. Take a small portion of the dough and make a ball out of it.
4. Using a little dry flour roll out the thepla. Put the thepla on the hot tawa and cook on both sides using ghee till brown spots appear and it is cooked on both sides properly. Keep the theplas in a cotton napkin and put them in a casserole closed tightly.
5. For the stuffing, heat oil in a kadai. Add the onions and saute till they turn light golden.
6. Add the bell peppers and cook till they turn a little soft yet retain a bite for about 3-4 minutes.
7. Now add the salt, dhaniya powder, jeera powder and garam masala. Add a tbsp of water to prevent the masalas from burning. Saute for 30 seconds.
8. Now add the paneer and chopped green corriander. Mix gently. Stuffing is ready.
9. Take a thepla, place a little stuffing on one end as shown, and roll the thepla tightly. Use a butter paper or tissue to secure your rolls.
10. Enjoy a healthy and complete meal any time of the day. Though I had them for breakfast with my cup of chai.

The multigrain methi muthia turned out to be a delicious tea time snack, although it can be served at breakfast as well. I have served it with a lip-smacking Coriander chutney. This steamed version of muthia can be made ahead of time and tempered just before serving. Using water knead a soft dough. Add water slowly and knead well to a soft dough.

So that’s going to wrap this up with this exceptional food multigrain methi thepla roll with bell pepper & paneer stuffing recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!