Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, malai matar paneer. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Methi or fresh fenugreek leaves is often cooked at home. Usually I end up making the very simple and homely aloo methi recipe. Rich dishes with methi like Methi matar malai or Methi paneer or methi malai paneer, I only cook on some weekends or when we want to have some good restaurant style food at home.

Malai Matar Paneer is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Malai Matar Paneer is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook malai matar paneer using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Malai Matar Paneer:

1. Take green peas
2. Prepare grm paneer
3. Get tomatoe puree
4. Make ready onion puree
5. Take ginger garlic paste
6. Make ready oil
7. Prepare Salt per taste
8. Get red chilli pow
9. Take coriander pow
10. Take garam masala
11. Take haldi
12. Take cream or malai

Methi Malai Matar Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals. This deliciously looking main dish recipe has a creamy taste with soft and chewy paneer. A take on Matar Paneer & Malai Paneer (recipes to follow). Simply put, this one has cottage cheese cubes and boiled peas dunked in a creamy tomato & onion gravy.

Instructions to make Malai Matar Paneer:

1. In pan take oil,add onion paste in it add ginger garlic paste and cook till it turns pinkish then add tomato puree init
2. Add all dry masalas,green peas and cook in medium flame
3. As the masala is nicely cooked with peas add 1glass of water,and cover it with lid for 10 minutes and then add malai or cream
4. Cook again for 5 to 10 minutes add paneer cubes in it and mix and your Malai matar paneer is ready to serve
5. Garnish it with grated paneer or coriander leaves

Being a self-proclaimed Curry Queen, I have this uncontrollable need to keep experimenting with curries. Methi Matar Malai Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals or for any get-togethers. So Creamy, delicious, mild-flavored, rich looking curry made with Methi ( fenugreek leaves), Mattar (green peas), and Paneer.. Malai Paneer, as the name suggests, it's a paneer curry prepared in a fresh milk cream based rich and spicy gravy where almond and cashew nut paste brings in rich texture while dried fenugreek leaves bring a subtle but definite flavor. Whether you are hosting a party at home or just looking for easy recipes with paneer to have a delicious quick Indian dinner, it's a perfect choice to. methi malai paneer recipe

So that’s going to wrap it up with this exceptional food malai matar paneer recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!