Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nawabi paneer with coriander coconut gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nawabi Paneer Curry Recipe is a lip smacking Hyderabadi dish, with a rich base of coconut and cashew nut gravy with lightly pan roasted paneer triangles. The addition of green peas and red bell pepper in the dish adds a lovely crunch along with the soft paneer, all of which is dunked in a smooth creamy gravy. Serve it at your dinner parties or kitty parties or just as a fancy weekend.

Nawabi paneer with coriander coconut gravy is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Nawabi paneer with coriander coconut gravy is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have nawabi paneer with coriander coconut gravy using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Nawabi paneer with coriander coconut gravy:

1. Get cottage cheese cubes (Paneer)
2. Take green peas
3. Prepare onion - finely chopped
4. Get milk
5. Make ready ginger-garlic paste
6. Make ready bay leaf
7. Prepare turmeric powder
8. Get cumin powder
9. Get garam masala
10. Take oil
11. Prepare coriander leaves for garnishing
12. Make ready Oil for frying
13. Get Water as required
14. Take For Gravy
15. Make ready coriander leaves
16. Prepare grated coconut
17. Make ready green chilli
18. Take green cardamom
19. Take cloves
20. Make ready -inch cinnamon stick
21. Make ready cashew nuts (soaked in hot water for 15 mins)

Make this curry for a weeknight dinner for those busy work weeks. Easy Nawabi Paneer Gravy Style Recipe In this video we have shared recipe of nawabi paneer a dish from t. Paneer is widely used in North Indian recipes but we decided to give it a South Indian twist with the addition of coconut. In this recipe of Paneer In Coconut Gravy Recipe, paneer is marinated in a coconut and onion masala and then cooked in classic tomato onion gravy, then finally garnished with crushed kasuri methi.

Steps to make Nawabi paneer with coriander coconut gravy:

1. Grind gravy ingredients to smooth paste by adding very little water.
2. Heat oil in a pan and shallow fry paneer pieces till they turn golden brown on both sides.
3. Now keep the fried paneer pieces in a bowl of hot water. This helps in keeping the paneer pieces soft.
4. Heat oil in another pan and add bay leaf and onion. Fry them on medium flame until they turn golden brown.
5. Now mix in ginger-garlic paste and sauté them till its raw smell disappears.
6. Now add turmeric powder and cumin powder. Mix well.
7. Next, add the coconut-cashew nut-coriander paste that we've made and fry for 3-4 mins on medium flame till the oil separates.
8. Now add milk in it. Reduce the heat to simmer and cook the gravy for about 7-8 minutes.
9. Once the gravy is cooked then add green peas, shallow fried paneer, and salt. Mix well.
10. Then, add about a cup of water to get the desired consistency of the gravy. Let the curry simmer for about 6-7 minutes for all the flavors to blend well.
11. Finally add coriander leaves and garam masala. Mix well.
12. Serve this absolutely delicious creamy nawabi paneer with naan or rice.

Try this drool worthy recipe a try and make your weeknight dinner a special. Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. It is one of the most popular Indian curries and cooked throughout the world. Malai Paneer Recipe - Creamy Malai Paneer Gravy Recipe in Step wise pictures. This is a delicious curry to make and taste yummy with chapati or poori or bhaturas.

So that is going to wrap it up with this exceptional food nawabi paneer with coriander coconut gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!