Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spaghetti squash latkes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Every year when Hanukkah comes around, I always take on the challenge to cook up creative latke recipes. The classic potato-and-onion recipe is always great on the first few nights, but by the third night, I find that I'm craving something a little different. Here, I've swapped the starchy grated potato for some tender spaghetti squash and tossed it with fresh herbs, green onions, and.

Spaghetti Squash Latkes is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Spaghetti Squash Latkes is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have spaghetti squash latkes using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Squash Latkes:

1. Prepare 1 small spaghetti squash (mine was about 2 lbs)
2. Get 1 tbs olive oil - for rubbing
3. Make ready 2 tbs minced onion (or 1 tsp onion powder)
4. Get 2 eggs - beaten
5. Take 4-6 tbs all purpose flour
6. Prepare 1 tsp sea salt (or to taste)
7. Take 1/4 tsp black pepper
8. Get For Frying
9. Make ready 2 tbs vegetable oil
10. Take 1 tbs butter (optional, helps with better crisping and color)
11. Get For Serving
12. Prepare sour cream or Greek yogurt
13. Get minced chives or dill

In the meantime, combine the squash, egg, almond meal and parsley in a large bowl. Once onion & jalapeno mixture is done, add it to the large bowl with the squash and mix together. Spaghetti Squash Superfood Latkes With Hanukkah just around the corner, many are planning to include a big plate of pan-fried potato latkes as part of their celebration. For a fun Chanukah craft for kids, check out our kid-friendly, safe Chanukah candles!

Steps to make Spaghetti Squash Latkes:

1. While squash is raw cut off stem and cut a small sliver off of one side to create a flat spot for stability. Carefully cut in half lengthwise (seriously, be careful it will be hard to cut while raw).
2. Scoop out seeds. Rub 1 tbs olive oil all over inside and out of both halves (yes, skin too even though you won't use it). Place cut side down on a foil lined baking sheet.
3. Bake in a preheated 400°F oven for 45 minutes, or until outside gives when poked (don't poke with your finger, though, to avoid burns lol). When done, remove squash. Flip cut side up and let cool completely.
4. Scoop out and shred squash into a large bowl. Add all other ingredients, stir to combine. Start with 4 tbs flour and add more as needed. You're looking for a typical latke batter consistency. Also, if you like less salt start with 1/2 tsp. We thought they were perfectly seasoned, but tastes differ.
5. Heat 3 tbs oil in a medium skillet over medium high heat. Carefully spoon about 1/3 cup worth of batter into the skillet for each latke (I could fit about 3 at a time in my skillet without over crowding).
6. Turn heat down to medium and cook till browned on first side, about 3-5 minutes. Flip and cook until browned on second side.
7. Transfer to paper towel lined plate and sprinkle with additional salt if desired.
8. Serve warm garnished with sour cream or Greek yogurt and chives or dill. Enjoy!

Or, give our Chanukah coloring page for adults a try. Place the whole spaghetti squash on a baking pan and pierce the outer shell with a fork, making a prick marks all over the squash. Then place the squash into the. Let the squash cool slightly, then cut the squash in half lengthwise and carefully spoon out the flesh. To make the spaghetti squash latkes, add a couple heaping spoonfuls of spaghetti squash mixture to the pan for each latke and shape into patties.

So that’s going to wrap it up for this special food spaghetti squash latkes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!