Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steamed spinach. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed spinach is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Steamed spinach is something which I have loved my whole life. They are nice and they look wonderful.

A simple recipe for steamed spinach, seasoned with butter, lemon juice and garlic. Sometimes the simplest recipes are the best ones! Steaming is a gentle cooking method that I really like.

To begin with this particular recipe, we have to prepare a few components. You can cook steamed spinach using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steamed spinach:

1. Prepare 1 bunch spinach
2. Prepare Water
3. Take Salt

Combine spinach and herbs or watercress in basket; place over boiling water. Transfer spinach to a serving bowl. Remove from steamer; season with lemon juice, salt, and pepper. Cook's Notes The best way to rid spinach of grit is to immerse it in a sinkful of cold water, let sand settle on the bottom, and lift out spinach.

Steps to make Steamed spinach:

1. Wash your spinach
2. Then chop them.
3. Put your spinach in a sufuria
4. Then add a little bit of water
5. Then add salt to taste
6. Then switch on the flame
7. Let it cook.Drain water and serve.

Drain sink and repeat until no. Steaming is a very easy way to cook spinach. The only things needed are a large pot and a bit of water. Cooked spinach can be eaten as preferred, such as drizzled with. Place spinach and water in a microwaveable bowl.

So that’s going to wrap it up for this special food steamed spinach recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!