Simple Way to Make Favorite Laksa (Malaysian Curry Noodles)

Scott Copeland   03/10/2020 20:41

Laksa (Malaysian Curry Noodles)
Laksa (Malaysian Curry Noodles)

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, laksa (malaysian curry noodles). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Laksa (Malaysian Curry Noodles) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Laksa (Malaysian Curry Noodles) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook laksa (malaysian curry noodles) using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Laksa (Malaysian Curry Noodles):
  1. Take Rice Noodles (GF) / Eggs Noodles (Non-GF)
  2. Prepare 10 prawns (remove shells and keep them aside)
  3. Prepare 2 chicken thighs
  4. Prepare 10 fried tofu
  5. Prepare Bean Sprouts
  6. Take 6 fishballs (optional)
  7. Take 2 boiled eggs (cut into half)
  8. Make ready – paste ——–
  9. Get 2 inch galangal (chopped)
  10. Take 2 inch ginger (chopped)
  11. Make ready 5 gloves of garlic
  12. Take 5 small red shallots (chopped)
  13. Make ready 5 macadamia nuts
  14. Make ready 1 lemongrass (remove the skin and chopped)
  15. Take 2 stalks coriander roots (chopped)
  16. Take 8 dried chillies (soaked in water and chopped)
  17. Take 7 dried shrimps (soaked in water)
  18. Take 1 tsp shrimp paste
  19. Take 1 tsp tumeric powder
  20. Make ready coriander seeds
  21. Make ready 1 tsp salt
Steps to make Laksa (Malaysian Curry Noodles):
  1. First to make prawn stock. In a pot, add oil and prawn shells. Cook for about 5 mins.
  2. Add 1.5 litre chicken stock enough in the pot.
  3. Add 2 chicken thighs in the pot. Leave it for 25 mins.
  4. Remove the foamy part on the top. remove the chicken thighs and prawns shell and save the stock.
  5. Shred the chicken and set aside.
  6. In a large pot, add oil and paste in.
  7. Add coconut cream & stock. leave it simmer for about 15 mins. Salt to taste.
  8. Add tofu, fishballs, prawn meats
  9. Add bean sprout, shredded chicken, egg, coriander on top.
  10. Optionally, Lime or sambal on the side for garnish.

So that is going to wrap it up with this exceptional food laksa (malaysian curry noodles) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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