Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, palak paneer(palak paneer in red gravy). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Palak paneer(Palak paneer in red gravy) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Palak paneer(Palak paneer in red gravy) is something that I have loved my whole life.

Palak paneer or spinach paneer is a popular North Indian recipe. Palak paneer is the green gravy made with leafy vegetables. Palak Paneer is an all-time favourite and quite a crowd pleaser.

To get started with this particular recipe, we must prepare a few components. You can have palak paneer(palak paneer in red gravy) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Palak paneer(Palak paneer in red gravy):

1. Make ready 1 - bunch palak
2. Get 1 - large tomato
3. Take 1 - medium onion
4. Take 1 - tsp ginger garlic chili paste
5. Prepare to taste Salt
6. Take Oil as required
7. Get 200 - gram paneer
8. Get 1 - tsp red chili powder
9. Get 1 - tsp Kashmiri red chili powder
10. Take 1/2 - tsp turmeric powder
11. Take 1 - tsp coriander powder
12. Take 1/2 -tbsp cream for garnish

Add butter and curd to the palak and paneer mixture. Serve with rice, roti or paratha after garnishing it with freshly chopped coriander leaves. Palak Paneer is an all-time favourite Indian dish consisting of soft cottage cheese cubes in smooth spinach gravy. Palak paneer A traditional North Indian vegetarian dish that is a wonderful blend of texture and flavour.

Instructions to make Palak paneer(Palak paneer in red gravy):

1. Boil water in a vessel..put the palak leaves in it. - Keep it covered for 10 mins or pressure cook it for 1 whistle without adding water to the palak. - When done, blend it with very little water along with green chillies. This is your palak pulp.
2. Chop the tomato..put tomato in the blender and blend it. This is your tomato pulp.
3. Heat 2 tbsp oil in a vessel. Put chopped onions and when it turns brown, add ginger-garlic & chili paste. - Add (coriander) dhania powder, red chilli powder, turmeric & Kashmiri red chili powder..tomato pulp stir well. Now add palak pulp, salt, now add shallow fry paneer cubes and cover and cook for 5-10 mins.
4. Turn off the flame and garnish with cream. - Serve hot with chapatti, naan or paratha.

Palak Paneer is one of the most popular paneer dishes. This palak paneer recipe has been on my 'want to share list' for a while…. It's such a simple recipe but the key is to not have the raw taste of spinach and yet retain that lush green colour. Dissolve the cornflour in the milk, add it to the gravy and mix well. Spinach Indian Cottage Cheese Gravy [RECIPE] Palak paneer is one of the most popular and scrumptious North Indian curries.

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