Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, matar paneer (restaurant style). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Matar paneer (restaurant style) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Matar paneer (restaurant style) is something which I’ve loved my whole life.

restaurant style mutter paneer with detailed photo and video recipe. a creamy and rich north indian curry recipe prepared from paneer cubes and green peas. it is an ideal gravy based curry recipe to be served with rice, roti, chapati or any indian flat breads. it is very easy and simple sabji to make with basic ingredients easily available in most. Matar Paneer Recipe - About Matar Paneer Recipe Easy Matar Paneer Recipe: An everyday dish of cottage cheese and peas mingled in a rich, tomato gravy.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook matar paneer (restaurant style) using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Matar paneer (restaurant style):

1. Take green peas
2. Prepare paneer
3. Prepare medium sized onion
4. Take medium sized tomato
5. Make ready Ginger garllic paste
6. Prepare green chilies
7. Make ready salt
8. Prepare redchilli
9. Make ready dhaniya powder
10. Make ready garam masala
11. Take th teaspoon turmeric
12. Take black cardamom
13. Get _4 long
14. Take small piece dalchini

However it can also be made with frozen peas anytime around the year. This matar paneer is the best when you plan for a special meal. Matar Paneer Recipe Restaurant style makes a great weeknight dinner for two. Try to use only fresh green peas and if possible fresh Paneer.

Instructions to make Matar paneer (restaurant style):

1. Boil peas
2. Heat refined oil add whole spice(long, badi elaichi)add ginger garlic paste and onion paste saute little…until golden
3. Add. Tomato puree….or tomato paste made from 2 tomatoes and greenchilli
4. Add spices and salt and cook the paste
5. Add peas and fry in masala
6. Fry paneer pieces
7. Pressure cook peas till one whistle.open.. add paneer pieces…boil a little
8. Garnish with coriander and serve with roti or parantha😋

Add the cottage cheese at the end of the curry preparation. Overcooked Paneer can crumble in the curry. Mutter Paneer Recipe / Matar Paneer Recipe Restaurant Style with step by step pics. It is a yummy combo of matar/green peas and paneer/cottage cheese, cooked in an onion- tomato based gravy, seasoned with Indian spices. Mattar paneer is a delicious Indian curry recipe made with peas and a soft cheese called paneer (although tofu is a good substitute).

So that is going to wrap this up with this exceptional food matar paneer (restaurant style) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!