Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ginger carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ginger Carrot Cake Ginger Carrot Cake. Stir in carrots and ginger-flour mixture. In a large bowl, stir together flour, sugar, baking powder and baking soda; Set aside.

Ginger Carrot cake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Ginger Carrot cake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ginger carrot cake using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Carrot cake:

1. Prepare 3 cups cake/all purpose flour
2. Prepare 2 tsp baking powder
3. Take 1 tsp baking soda
4. Get 1 tbsp cinnamon powder
5. Prepare 1/2 tsp salt
6. Get 3/4-1 cup sugar
7. Take 5-6 medium carrots
8. Get 2 tsp fresh finely grated ginger
9. Get 5 large eggs
10. Get 150-200 ml vegetable oil
11. Prepare 1/2 cup buttermilk
12. Get 1/2 cup fresh orange juice
13. Prepare 2 tsp vanilla extract
14. Prepare Handful chopped raisins
15. Make ready Chopped peanuts

They're made from thinly sliced carrot strips, cooked in sugar and water until translucent, then gently pressed into the cake's cream cheese frosting. Combined this carrot cake is so moist, fluffy with a sweet and savory taste to it. It is a tried and true favorite! Flour: Keep it simple with all purpose flour is perfect for this carrot cake recipe!

Steps to make Ginger Carrot cake:

1. Grate your carrots and ginger and chop the raisins and set aside. Grease and flour your baking pan and preheat oven to 180 degrees
2. Mix all dry ingredients apart from sugar in one bowl and whisk to mix them well
3. In a separate bowl put in your eggs and properly whisk, add in your sugar and the rest of the wet ingredients and mix well
4. Mix in the carrots and ginger to the dry ingredients and add in the wet ingredient mixture and mix well till everything is incorporated
5. Dust the raisins with some flour so they don't sink to the bottom and mix them into the cake batter
6. Put your cake mixture in the greased baking tin and bake at 180 degrees for 35-40 minutes or until a knife/ toothpick when poked in comes out clean
7. Enjoy

Spices: Cinnamon, ginger, nutmeg blended together add a savory and sweet spice. Carrot, walnut and ginger cake absolutely fabulous I can highly recommend this cake. I made this cake for an Age Care coffee morning and everybody enjoyed it asking me to make them a lot more, a perfect recipe thank you. Really easy and shared it with friends, who all said it was delicious. Mix together flour, sugar, and spices in a large bowl.

So that is going to wrap this up with this exceptional food ginger carrot cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!