Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, orange cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the orange juice, water, orange peel and almond extract.

Orange cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Orange cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook orange cake using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Orange cake:

1. Make ready 2 cups A.P flour
2. Make ready 1/4 cup blueband
3. Get 2 large eggs
4. Make ready 1 tsp baking powder
5. Prepare 1/2 tsp baking soda
6. Make ready 1 cup sugar
7. Prepare 1 cup orange juice
8. Prepare 1 tbsp orange zest
9. Prepare 1/2 tsp vanilla essence
10. Take 1/4 tsp salt

Get the recipe from The Cake Blog. Courtesy of Life, Love, and Sugar. Moist Orange Cake About This Moist Orange Cake Recipe. Easy, quick and flavorful orange pound cake made using orange juice and orange zest.

Steps to make Orange cake:

1. Preheat oven to 180 degrees for 10min
2. Mix sugar, eggs and butter untill creamy
3. Add vanilla essence, orange juice and zest and stir
4. Mix flour,baking soda, baking powder and salt.
5. Add the wet to the dry ingredients.
6. Add to a greased pan and bake for 50-55 min.
7. For stove top cooking, cook for 40-45min in a covered sufuria lined with plenty of salt and a raised platform to set your baking pan.

The cake has a crumbly texture with a buttery taste and is full of citrus flavors. Topped with an orange glaze which takes this simple orange buttermilk cake to the next level. Moist Orange Cake This quick orange cake is delicious without the frosting. I sometimes just sprinkle icing sugar on the top. A novel way to use up root vegetables is to bake up a sweet, moist sponge with citrus flavours.

So that’s going to wrap this up for this exceptional food orange cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!