Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chilli paneer semi gravy. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chilli Paneer is a Spicy, sweet and sour Indo-chinese recipe - restaurant style recipe ( Semi gravy and dry). Side dish for rice dishes Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce.

Chilli Paneer Semi Gravy is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chilli Paneer Semi Gravy is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chilli paneer semi gravy using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Paneer Semi Gravy:

1. Make ready paneer
2. Take green bell peppers
3. Get yellow bell peppers
4. Prepare red bell peppers
5. Get onion leaves
6. Take onions
7. Take garlic
8. Make ready cornflower
9. Get soya sauce
10. Prepare chilli powder
11. Take turmeric powder
12. Take butter
13. Get Salt as per taste
14. Make ready Oil for cooking
15. Make ready water
16. Get white sesame

Dry version of chilli paneer is served as a appetizer or snack in restaurants. While semi dry and gravy versions of chilli paneer is served along with fried rice or noodles. Here in this post I am sharing resturant style chilli paneer recipe with semi dry consistency. Chilli Paneer Recipe with Step by Step Photos.

Steps to make Chilli Paneer Semi Gravy:

1. Cut the paneer and marinate it with salt and turmeric powder for 10 minutes.
2. Then chopped the vegetables. Onions, garlic, bell peppers and onion leaves.
3. Now in a pan put oil. Once the oil fry the paneer roll golden brown.
4. Then in the same pan add butter. Then add onions and garlic. Fry them for 3 to 4 minutes.
5. Then add salt, soya sauce, red chilli powder, turmeric powder and mix well.
6. Now add the remaining chopped vegetables.
7. Then mix cornflower with water and then add this to the pan. Now add the paneer and mix well. Cook on a medium flame. Once it becomes a semi gravy, switch off the flame. Garnish with white seamseed and serve.

We can divide this whole recipe into two parts. The first one is Preparation and the second one is Cooking. Cut capsicums and onions into square shapes. Chilli Paneer Restaurant Style (Semi-Dry) Chilli Paneer Street Style (Dry version as a snack) Both these recipes make for an awesome chilli paneer which you can relish with some noodles or fried rice. They taste good with naan or roti too.

So that is going to wrap this up for this special food chilli paneer semi gravy recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!