Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, palak paneer. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Palak paneer is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Palak paneer is something which I have loved my whole life. They are fine and they look fantastic.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Spinach is mixed with curry, garam masala, fresh ginger, and paneer cheese in this vegetarian, traditional Indian dish of palak paneer.

To begin with this recipe, we must prepare a few components. You can have palak paneer using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer:

1. Take large bunch of spinach chopped
2. Prepare paneer cubes
3. Take green chillis chopped
4. Make ready onion large onion chopped
5. Prepare cumin seeds
6. Get freshly grated ginger
7. Prepare freshly grated garlic cloves
8. Make ready tomato puree
9. Prepare turmeric powder
10. Get Garam masala
11. Take cream

Palak Paneer Recipe, Learn how to make Palak Paneer (absolutely delicious recipe of Palak Paneer ingredients and cooking method) About Palak Paneer Recipe: Cottage cheese bits in warm pureed spinach curry makes for this delicious dish called Palak Paneer. One of the most popular North Indian dish that goes well with just anything from roti, naan or parantha to even rice. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices.

Instructions to make Palak paneer:

1. First to make palak paneer, u have to blanch the palak leaves.firstly wash the leaves carefully. Now blanch it in a utensil of boiling water for 3 mins.now drain the boil water and wash it with cold water and keep it aside for cooling.
2. Now take a blender and blend it smoothly.
3. Now take a pan,add oil in it..add cuminseeds onion and saute them for a min then add ginger,garlic grated and green chilli..saute it for sometimes. Now add tomato puree and cook it till it release the oil.now finally add the spinach puree and 3 tbsp of water,mix them properly and cook for 3 mins.add the salt,cream and Garam masala..

I love eating palak paneer with plain paratha or roti. But it goes well with naan or jeera rice too. Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and spiced with ginger, garlic, tomatoes, garam masala, turmeric, chili powder and cumin. palak paneer recipe

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