Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, "creamy palak paneer". One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

"Creamy Palak paneer" is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. "Creamy Palak paneer" is something which I have loved my whole life. They are fine and they look fantastic.

Jump to Recipe·Print Recipe I fell in love with this the first time I tried Northern Indian food. Someone had ordered palak paneer, aloo ghobi and shish kabobs among other mysterious and exotic names of dishes I could barely remember. We also had naan and tandoori chicken with mint chutney.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook "creamy palak paneer" using 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make "Creamy Palak paneer":

1. Get spinach leaves
2. Prepare coriander leaves
3. Make ready paneer cubes and 1/2cup scrambled paneer
4. Prepare green chillies
5. Take oil + 2tbsp butter
6. Prepare cumin seeds
7. Get Ginger paste
8. Get medium size onion paste
9. Make ready medium size tomato puree
10. Take garam masala powder
11. Make ready Red chili powder
12. Make ready coriander powder
13. Prepare cumin powder
14. Take fresh cream
15. Make ready bay leaf
16. Make ready dry roasted kasuri methi (Fenugreek leaves)
17. Take cinnamon sticks
18. Prepare cloves
19. Get dry red chili
20. Make ready lemon juice
21. Get asafoetida
22. Make ready Salt

Method to Make Creamy Palak Paneer. Chop the tomato to fine pieces. To Make the Onion Paste: Peel and chop the onion into quarters. Grind the soaked cashews and onion to a smooth paste.

Instructions to make "Creamy Palak paneer":

1. In a pot blanch spinach leaves in boiling water for 2-3 minutes. Remove it and transfer into ice- cold water.
2. Squeeze out excess water.grind into a fine Puree along with green chillies and coriander leaves.
3. Heat 2tbsp oil or butter in a pan and add paneer cubes and shallow fry till they turn golden brown.Remove it and transfer immediately in a bowl of cold water. (This helps in keeping the paneer soft)
4. Now heat a pan with 1tbsp oil and 2tbsp butter, add bay leaf, cumin seeds, asafoetida. Stir fry for a minute.
5. Now add onion paste, ginger paste. Fry them until it turns golden brown on medium flame.
6. Now add tomato puree, turmeric powder,red chili powder, cumin powder, coriander powder and mix well. At this stage add 1/2 tsp dry roasted kasuri methi.stair and cook well on medium flame.
7. Add the Palak - coriander leaves Puree and fry for 3-4 minutes on medium flame till the oil separate.
8. Now add about 1cup of hot water to get the desired consistency of the gravy.
9. When the gravy is cooked then add the fresh cream in it. reduce the flame medium to low. And let it come to boil.
10. When the gravy comes to boil add paneer cubes and scrambled paneer and mix it well with 1tsp lemon juice. cook for 3-4 minutes.
11. Finally add 1tbsp butter,1/2tsp dry roasted kasuri methi garam masala powder. mix well.turn off the flame.
12. Drizzling with fresh cream, scrambled paneer on top & Serve hot with rumali roti,naan or paratha.

Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices. Palak paneer is a Punjabi side dish item prepared for roti, naan, parathas, and stuffed bread. This yummy creamy palak paneer is prepared by cooking blanched spinach leaves and paneer (cottage cheese) with spices. This is the easiest recipe you'll find for Palak Paneer.

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