Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smoke mushroom paneer pinini. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Smoke Mushroom Paneer pinini is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Smoke Mushroom Paneer pinini is something that I have loved my entire life. They’re nice and they look wonderful.

Panini refers to sandwich made with Italian bread, which is usually warmed by grilling or tasting. In general, modern Panini is made with bread like baguette, ciabatta, focaccia and michetta. Here, in this video Utkarsh Bhalla, Brand Executive Chef, Azure Hospitality is demonstrating a twisted tale of Panini with garlic bread.

To begin with this recipe, we must prepare a few ingredients. You can cook smoke mushroom paneer pinini using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smoke Mushroom Paneer pinini:

1. Get Paneer pieces
2. Prepare Mushroom slice
3. Prepare capsicum cubes
4. Get onion cubes
5. Make ready hung curd
6. Take ginger garlic paste
7. Take red chilli powder
8. Get garam masala
9. Get colour
10. Prepare Salt
11. Make ready pinini bread
12. Take cheese grated
13. Prepare green Chutney
14. Make ready butter

Split open and spread the sauce on both cut halves. On one half, place the salad leaves, onion rings, pepper, and finally a single. Grilled mushroom sandwich is a quick and easy sandwich with sauted mushroom. A perfect lunch box treat for kids and adults.

Steps to make Smoke Mushroom Paneer pinini:

1. Take a bowl mix all ingredients, take hot coal put oil keep in batter 10 minutes. Batter keep it half hour marination.
2. Take a pan put butter add all marination batter for 8 minutes.Take a pinini bread apply butter, green Chutney, marination batter add cheese.grill it 5 minuter or fry pan for both side.
3. Garnish with cheese & mayonnaise, pudina leaves.

My kids love to have them as a Sunday brunch. How to make Smoked Tandoori Paneer Tikka Recipe. To begin making the Smoked Tandoori Paneer Tikka Recipe, In a bowl, combine yogurt and gram flour making a smooth paste. Using a pestle and mortar, pound the ginger, garlic, and mint leaves to make a coarse paste. Add in the fennel seeds and ajwain and pound until blended.

So that’s going to wrap this up with this special food smoke mushroom paneer pinini recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!