Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ugali cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ugali cake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Ugali cake is something which I have loved my entire life. They are nice and they look fantastic.

Place the coated ugali pieces in a bowl of breadcrumbs. Both sides of the pieces should be coated in breadcrumbs. Heat oil in pan; Deep fry the pieces until golden brown.

To begin with this particular recipe, we have to prepare a few components. You can cook ugali cake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ugali cake:

1. Make ready 1 cup ugali flour
2. Prepare 1 cup all purpose flour
3. Prepare 4 eggs
4. Get 1 cup cooking oil
5. Prepare 1 cup sugar
6. Take 2 tbsp lemon rind
7. Get 1 tbsp baking powder
8. Take 1 tbsp vanilla essence
9. Make ready 1 cup orange juice

Ugly cake is one of the best Ugly Cake on earth and is easy to make. Fufu, ugali, posho, mealie-meal, nsima; the name changes with region and language, but is usually Which isn't very accurate - proper ugali or fufu is more stodge than soup, something with a texture. Boil the milk, add half the ugali flour, and cook till soft; Allow cooling till warm; Add the butter to the cooked ugali, beating as you do so; Separately, cream eggs and sugar; Slowly add all to ugali mix trying to keep in as much air as you can; add the rest of the uncooked ugali to. When the Ugali gets firmer and stops sticking to the sides of the pot, press it against the pot with the wooden spoon.

Instructions to make Ugali cake:

1. Preheat oven at 160degrees
2. Grease baking tin and put it in freezer until your batter is ready to be poured in (frozen tin helps in levelizing your cake for a flat top)
3. Thoroughly mix cooking oil, sugar, eggs and vanilla essence.
4. Mix all purpose flour with baking powder and sieve two times then fold into the eggs mixture.
5. Sieve the ugali flour and fold into the all purpose flour batter alternating with orange juice in bits until you achieve the right batter consistency for a cake. Then fold in the lemon rind.
6. Remove baking tin from the freezer and pour the batter in then bake for 45minutes or until a skewer comes out clean.

Put the spoon under the pressed Ugali and flip it over on the other side to the center of the pan and press down. You'll know that the ugali is cooking well once it starts releasing a pleasant aroma. Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa. It is also known as ngima, obusuma, obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon,gauli, isitshwala and other names. Nsima is sometimes made from other flours, such as millet or sorghum flour, and is sometimes mixed with cassava flour. [citation needed] It is cooked in boiling water.

So that’s going to wrap it up for this special food ugali cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!