Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, palak paneer#ga4#week4. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Palak paneer#GA4#week4 is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Palak paneer#GA4#week4 is something that I’ve loved my entire life. They are fine and they look wonderful.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Spinach is mixed with curry, garam masala, fresh ginger, and paneer cheese in this vegetarian, traditional Indian dish of palak paneer.

To get started with this recipe, we must first prepare a few components. You can have palak paneer#ga4#week4 using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer#GA4#week4:

1. Take 1/2 kg spinach
2. Get 250 gm paneer
3. Get 2 onion
4. Make ready 2 tomato
5. Take Ginger & garlic paste
6. Prepare Garam masala
7. Get To taste salt
8. Take Red chilli

Palak Paneer Recipe, Learn how to make Palak Paneer (absolutely delicious recipe of Palak Paneer ingredients and cooking method) About Palak Paneer Recipe: Cottage cheese bits in warm pureed spinach curry makes for this delicious dish called Palak Paneer. One of the most popular North Indian dish that goes well with just anything from roti, naan or parantha to even rice. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices.

Instructions to make Palak paneer#GA4#week4:

1. First wash spinach and boiled them
2. Then heat a pan take a oil add onion paste, ginger & garlic paste to taste salt tomato puree,red chilli powder cooked in 5 min
3. Now grinding the spinach
4. Then take a pan spinach puree add garam masala
5. Then cut the paneer in small pieces and frying the oil
6. Now add in paneer spinach dish cooked in 5 min
7. Lastly ready to Palak paneer dish serve them

I love eating palak paneer with plain paratha or roti. But it goes well with naan or jeera rice too. Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and spiced with ginger, garlic, tomatoes, garam masala, turmeric, chili powder and cumin. palak paneer recipe

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