Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, palak paneer (with little difference). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Palak paneer (with little difference) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Palak paneer (with little difference) is something which I’ve loved my entire life.

Saag paneer vs. palak paneer comparison is actually more complicated than some of you may believe. First of all, both of these foods are curries and both come from India. The main ingredients are turmeric, greens, onions, and ginger.

To get started with this recipe, we must first prepare a few components. You can have palak paneer (with little difference) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Palak paneer (with little difference):

1. Prepare Palak leaves
2. Take Water for boiling n cooling
3. Take Ginger
4. Take Garlic
5. Make ready Salt per taste
6. Prepare Oil for making gravy
7. Get red chilli powder
8. Prepare haldi powder
9. Get onion chopped
10. Take capcicum chopped
11. Make ready paneer chopped
12. Prepare water for gravy

This is usually served over rice. Saag is a dish of mixed greens, made almost identical to Palak, same methods, spices etc, but. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices. Fast and easy, this Keto-friendly, vegetarian meal is also Gluten-free!

Instructions to make Palak paneer (with little difference):

1. First boil 2 cups water & turn off the gas. Now put palak into hot water for 2 minutes.
2. Now take it out and put into cold water for cooling, because of this process the colour of palak does not change. It remains green.
3. Take small bowl of mixer grinder add palak leaves, ginger and garlic cloves. Grind it and make a smooth paste
4. Now heat a pan add oil, chopped onions and mix it well. Cook it till it becomes golden.
5. Now add chopped capcicum and mix it well.add haldi powder, salt and chilli powder mix it.Cook it for 5 to 10 minutes. Now add palak gravy / puree into it.
6. Add some water and mix it well. Cook it for 5 to 10 minutes on low medium flame.
7. Now add paneer into it and mix it well. Cook it for 5 miutes.
8. After 5 minutes turn off the flame and serves hot with chapati, paratha, naan, roti etc 😊

And the wheel goes round and round, and the flame in our souls will never burn out. ~Rosanne Cash~ Palak Paneer is very similar to Saag Paneer, but this recipe is slightly different. Saag, or saan, and palak curries often come prepared with paneer. As you know, paneer has a mild flavor profile making it suitable for absorbing the rich tastes of these curries and sauces. Though traditionally served with rice, many eat saan paneer or palak paneer with pita, chapatti, or roti. Palak is mixture of spinach & paneer.is bright green curry, with the spinach as its base & the paneer cubes simmered inside it along with few spices.

So that’s going to wrap it up for this exceptional food palak paneer (with little difference) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!