Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, restaurant style gravy (paneer). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Restaurant Style Gravy (Paneer) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Restaurant Style Gravy (Paneer) is something which I have loved my whole life.

Paneer makhani recipe a rich, creamy restaurant style gravy that goes well with Roti,Naan or even with jeera rice,pulao etc. Paneer makhani is a very popular side dish in restaurants. Paneer makhani recipe with stepwise pictures and video.

To get started with this particular recipe, we have to first prepare a few components. You can cook restaurant style gravy (paneer) using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style Gravy (Paneer):

1. Get cooking oil
2. Prepare (all dry spices)
3. Make ready whole dry red chilly
4. Make ready onions chopped
5. Get tometoes chopped
6. Take Green chilly
7. Get Ginger
8. Get cashunuts
9. Get pumkin seeds
10. Take curd
11. Make ready termiric powder
12. Take Salt (required)
13. Get red chilly powder
14. Take garam masala powder
15. Make ready coriander powder
16. Get Drinking water
17. Get malai
18. Prepare Paneer

The flavors of this paneer recipe come from freshly pounded coriander seeds and Kashmiri red chilies and yes adding freshly pounded spices do make a lot of difference to the food that we cook. How to make Restaurant-style Kadai paneer gravy. Delicious Kadai paneer, prepared in restaurant style at home with soft paneer and homemade kadai masala. Learn how to make with stepwise pictures.

Instructions to make Restaurant Style Gravy (Paneer):

1. Heat up pan add little oil add all dry spices red chilly whole add chopped onions chopped (make soft) add chopped tomatoes green chilly ginger cashunuts pumpkin seedscover pan for 2-3 min.
2. Switch off the gas. Make masala cool make paste keep aside.
3. Take a bowl put on curd termeric powder salt red chilly powder garam masala powder coriander powder 2 spoon water
4. Again heat up oil in pan add dry masala paste saute add onion tomato grinded paste 1 cup water 2 spoon malai mix well
5. Make cool down put in air tight countainer in refrigerator whenever want u should try. Add any veggies u like. Paneer mashroom peas any thing.
6. Enjoy with naan roti.

Kadai paneer is one of the popular North Indian side dishes for Indian bread items like roti, chapati, paratha, naan and kulcha. Kadai Paneer Gravy Recipe / Restaurant Style Kadai Paneer with step by step photo is a very popular sidedish from Punjabi cuisine. For simple version garam masala powder can be used, but freshly roasted and grinded spice powder lends more aroma to the subji. It tastes good with soft chapathi, mint pulao and veg pulao. More Paneer Recipes that you'll love: Saag Paneer, Tandoori Paneer, Easy Palak Paneer, Paneer Bhurji, Creamy Matar Paneer and Spicy Achari Paneer Creamy, slightly tart and makes me mop up the gravy with anything I can get my hands on.

So that is going to wrap it up for this exceptional food restaurant style gravy (paneer) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!