Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Palak paneer is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Palak paneer is something which I have loved my whole life.

Spinach is mixed with curry, garam masala, fresh ginger, and paneer cheese in this vegetarian, traditional Indian dish of palak paneer. Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice.

To begin with this particular recipe, we have to prepare a few components. You can have palak paneer using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer:

1. Take palak
2. Make ready onion chopped
3. Get Ginger+ garlic +green chili chopped
4. Take red whole chili
5. Make ready cream
6. Take tomatoes chopped
7. Make ready kasuri methi
8. Prepare nutmeg powder
9. Make ready Oil
10. Take haldi
11. Make ready red chili powder
12. Make ready +1/2 tsp coriander powder
13. Take Garam masala powder
14. Take sugar
15. Make ready Salt as per taste
16. Take water

Palak Paneer Recipe, Learn how to make Palak Paneer (absolutely delicious recipe of Palak Paneer ingredients and cooking method) About Palak Paneer Recipe: Cottage cheese bits in warm pureed spinach curry makes for this delicious dish called Palak Paneer. One of the most popular North Indian dish that goes well with just anything from roti, naan or parantha to even rice. I love eating palak paneer with plain paratha or roti. But it goes well with naan or jeera rice too.

Instructions to make Palak paneer:

1. Take palak and boil with a pinch of sugar.Take out and keep it in ice cold water.
2. Take a pan. Add oil. Heat it. Add bay leaf, cardamom, cumin and cloves. Let it splutter. Add chopped garlic +ginger +green chili chopped. Sauté it. Add chopped onion and fry till it is translucent.
3. Add chopped tomatoes,salt and all the dry spices except nutmeg powder and garam masala.Add kasuri methi too.Cook the tomatoes till oil separates from the side.
4. Grind the blanched palak leaves to a smooth purée. Add palak purée to the tomatoes masala. Stir for 2-3min. Add paneer to it. Cook for few seconds. Add cream to it and mix properly. (Color will change after adding cream) Add 1/4cup of water. Cook for 1-2min. Add garam masala. Stir and add nutmeg powder to it. Cook for 1min. Palak paneer is ready. Can be served with roti, naan etc.

Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and spiced with ginger, garlic, tomatoes, garam masala, turmeric, chili powder and cumin. palak paneer recipe how to make palak paneer recipe restaurant style with detailed photo and video recipe. a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. basically, the easy palak paneer recipe hails from the popular north indian cuisine or punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach.

So that is going to wrap it up with this exceptional food palak paneer recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!