Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, microwave paneer masala. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Microwave Paneer Masala is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Microwave Paneer Masala is something which I have loved my entire life.

Wow Microwave butter paneer masala looks gorgeous n prefect.happy they turned prefectly to u.will surely try soon.maida dosa with sambar makes me hungry…just drooling again over paneer masala. Wow look so delicious….and creamy…the maida dosa is perfect.wonderful post. This is done in combo mode, where the same marinade is used and using toothpicks, club the paneer and rest.

To get started with this particular recipe, we have to prepare a few ingredients. You can have microwave paneer masala using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Microwave Paneer Masala:

1. Take paneer
2. Get tomatoes (chopped)
3. Take oil
4. Make ready cumin seeds
5. Get coriander seeds
6. Take dry red chillies
7. Make ready cloves
8. Prepare garlic cloves
9. Prepare "ginger
10. Prepare " cinnamon stick
11. Take green chillies
12. Make ready cardamom
13. Get cumin seeds
14. Take bay leaf
15. Take turmeric powder

Paneer tikka is a perfect starter for a dinner party!. Microwave paneer tikka is tasty enough to tickle your taste buds and healthy to indulge totally guilt-free. This delicious Indian paneer recipe is diet friendly and tastes absolutely amazing. After experimenting with various recipes of tandoori paneer tikka in the microwave.

Instructions to make Microwave Paneer Masala:

1. Grind 2 chopped tomatoes, 1 tsp cumin seeds, 1 tsp coriander seeds, 4 dry red chillies, 2 cloves, 4 garlic cloves, 1"ginger, 1" cinnamon stick, 2 green chillies, 2 cardamom, water and make a fine paste. Once it is done. Keep aside.
2. Cut paneer into cubes. Preheat microwave 180 degree C for 5 minutes.In a bowl. Add 1 tbsp oil,1 tsp cumin seeds and 1 bay leaf. Keep in a microwave for 5 minutes. Once it is done. Take out the bowl from microwave. Add 1/2 tsp turmeric powder and grind masala. Mix…………..well. Again keep in oven for 5 minutes. After 5 minutes take out the bowl.
3. Then add paneer cubes. Mix…slowly. Again keep in a oven for 10 minutes. Once it is done. Take out the bowl. Check the paneer is cooked. If it done.
4. Transfer to a serving dish.Garnish with coriander leaves and fresh cream. Ready to serve with………………..nan and laccha paratha

Apply oil to oven proof vessel and place the paneer as a layer in the microwave oven. The paneer tikka masala is tomato-y and creamy, but not overly so. The paneer is cut into perfect bite-sized chunks. And then there is the wonderfully herby spinach rice, which is such a brilliant. How to Make Microwave Paneer Butter Masala.

So that’s going to wrap it up with this special food microwave paneer masala recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!