Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, palak paneer kofta's. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Squeeze out all the water from the blanched spinach to make koftas. Here's something for Palak Paneer lovers - with a healthy twist! This Healthy Palak Paneer Kofta Curry is extremely hard to resist.

Palak Paneer Kofta's is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Palak Paneer Kofta's is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have palak paneer kofta's using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer Kofta's:

1. Prepare cotted cheese mashed,2bunches spinach balanced nd pureed,
2. Get potato boiled ND mashed,cornflour 3tsp,salt as to taste
3. Take Red chilli powder 1tsp,ginger grated 1tsp,
4. Prepare Tomatoes puree 1 cup,onion chopped 1cup,green chillies 3-4
5. Prepare Garlic cloves choped 5-6,jeera 1tsp, turmeric 1tsp,
6. Prepare corriander powder 1 tsp,Cashew 12-15 ND raisins 12-15 choped
7. Make ready Fresh cream 1/2 cup,sugar to taste,Oil 1tsp ND for frying,
8. Get Garam masala 1tsp,water half cup

Palak and paneer are die-hard combo since ages. Be it in any form, both when mingle with each other the outcome is an ecstasy. Add the kofta balls right towards the end just before serving them. Alternatively, plate paneer kofta in a serving dish and pour the spinach curry on the top of koftas.

Instructions to make Palak Paneer Kofta's:

1. Mix mashed paneer ND potatoes,corn flour,salt,green chillies,garlic ND red chilli powder.Divide mixture into even balls..Stuff each balls wid chopped raisins ND cashews
2. Stuff oll balls wid chopped raisins ND cashews properly
3. Heat sufficient oil for deep frt at the time till balls get brown…Drain in an absortbent paper ND set aside
4. Heat 3 tsp oil in a jaandi ND add Jeera,garlic,ginger ND Chiilies to saute for 2min…now add onions ND cook for till brown…Add tomato puree ND cook for 1 min further add spinach puree ND cook for 2 mins.
5. Now add turmeric,salt, corriander powder,garam masala ND half cup water ND bring to boil for 2-3 min..Reduce the flame ND simmer for 5-6 min…Now add half of cream ND off the flame Spinach gravry is ready
6. Pour the gravy in serving Dish ND arrange the koftas on the top…..Serving hot with the left over cream….Tasty Palak Paneer Kofta's r ready to eat.

Garnish this curry with grated fresh paneer for extra creaminess. Serve this hot palak paneer kofta curry with roti, naan, parathas, bread or rice. Add in the pan fried palak paneer koftas, cover the pan and simmer until the curry and flavours get absorbed into the koftas. Adjust the consistency of the palak paneer koftas by adding water if required. Do make sure to check the salt and spice levels and adjust according to your taste.

So that’s going to wrap it up for this exceptional food palak paneer kofta's recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!