Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade paneer (cottage cheese). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This is an easy, delicious Indian recipe for kadhai paneer that uses cottage cheese and vegetables with mild spices, stir-fried gently. It's delicious for both kids and adults. Compared to Cottage Cheese, paneer preparation is not complex and it is easy to prepare Homemade Paneer.

Homemade Paneer (Cottage cheese) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Homemade Paneer (Cottage cheese) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook homemade paneer (cottage cheese) using 3 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Homemade Paneer (Cottage cheese):

1. Get Fresh Milk
2. Make ready Vinegar
3. Take Cloth to drain the water

Line a colander with cheese cloth. Pour curds and whey through colander and drain. Also, the ingredients used in the recipe are more or less common to not only Bengali houses, but also almost every Indian houses. Still, the very dish Paneer Posto or Cottage Cheese Preparation in Poppy Seed & Cashew Sauce, for which I am writing the recipe post, has been tasted first time by me only a week before in true sense.

Steps to make Homemade Paneer (Cottage cheese):

1. Add milk to a heavy bottom pan on medium heat.
2. Let the milk come to a boil, stir often so that it doesn’t stick to the bottom of the pan.
3. Once the milk has come to a boil, turn off the heat and start adding vinegar (or lemon juice), little at a time.
4. At one point, the milk will curdle and you will see the whey separate. At that point, stop adding the curdling agent and wait for 5 minutes so that the milk curdles completely.
5. Drain the curdled milk into a cloth.
6. Rinse the paneer with cold water so that the final paneer doesn’t have any taste of vinegar.
7. Bring the ends of cloth together and squeeze as much water as you can.
8. Then flatten the paneer (wrapped inside the cloth) and place it on a flat surface. Then place a heavy object on top for it to set.
9. I placed a tray and then placed marble rolling board on top. Leave it undisturbed for 3 to 4 hours.
10. Once the paneer is set, remove it carefully from the cloth and cut into cubes.
11. Use paneer in any of your favorite recipes. Yum

In this video, we will make a recipe of Malai Paneer, which is very easy to make. This Homemade Soft and Spongy Cottage Cheese is extremely delicious and muc. Paneer(cottage cheese) is the most widely used fresh cheese in Indian recipes. It is very versatile and is used in making tikka, curry, salad, and sweets. Grated paneer can be sprinkled on the dosa, pizza, pasta, or rice.

So that is going to wrap this up for this exceptional food homemade paneer (cottage cheese) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!