Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, palak paneer. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spinach is mixed with curry, garam masala, fresh ginger, and paneer cheese in this vegetarian, traditional Indian dish of palak paneer. Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice.

Palak paneer is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Palak paneer is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have palak paneer using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer:

1. Take Spinach
2. Get Paneer
3. Prepare Onion
4. Take Garlic
5. Take Ginger piece
6. Take Green Chilli
7. Make ready ginger garlic paste
8. Get Red Chilli Powder
9. Make ready Garam Masala
10. Prepare Tomato
11. Make ready Oil
12. Prepare Ghee

Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices. I love eating palak paneer with plain paratha or roti. But it goes well with naan or jeera rice too.

Instructions to make Palak paneer:

1. Wash spinach leaves well and blanch in boiling water for 2 minutes. Take out and put it into cold water. Drain and grind to a paste with 1 green chilli, A small piece of ginger and 2-3 garlic.
2. Heat a pan with a tbsp of oil. Add chopped onions. Saute until light brown. Add ginger garlic paste and saute. Now add Spinach puree, spice powders and chopped tomatoes. Mix and cook until tomatoes are mushy.
3. Now add the Paneer cubes and 1/4 cup of water and salt. Let it boil for 5-6 minutes. Switch off and add a tbsp of fresh cream and mix. Heat a tsp of ghee and add ginger julienne, crushed garlic and sliced onions. Brown and pour to the gravy. Serve hot😋👌
4. You can add cashew paste instead of cream if you wish.

Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and spiced with ginger, garlic, tomatoes, garam masala, turmeric, chili powder and cumin. palak paneer recipe how to make palak paneer recipe restaurant style with detailed photo and video recipe. a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. basically, the easy palak paneer recipe hails from the popular north indian cuisine or punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach.

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