Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, palak paneer. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Palak paneer is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Palak paneer is something which I’ve loved my entire life.

Spinach is mixed with curry, garam masala, fresh ginger, and paneer cheese in this vegetarian, traditional Indian dish of palak paneer. Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice.

To get started with this particular recipe, we must prepare a few components. You can have palak paneer using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Palak paneer:

1. Take spinach
2. Make ready big onion fine chopped
3. Make ready big tomato puri
4. Prepare ginger garlic paste
5. Take green chilli or according to ur taste
6. Get salt
7. Prepare fresh cream
8. Get cumin powder
9. Take turmeric
10. Make ready garam masala
11. Make ready cumin seeds
12. Make ready oil

Palak Paneer Recipe, Learn how to make Palak Paneer (absolutely delicious recipe of Palak Paneer ingredients and cooking method) About Palak Paneer Recipe: Cottage cheese bits in warm pureed spinach curry makes for this delicious dish called Palak Paneer. One of the most popular North Indian dish that goes well with just anything from roti, naan or parantha to even rice. I love eating palak paneer with plain paratha or roti. But it goes well with naan or jeera rice too.

Instructions to make Palak paneer:

1. Firstly clean spinach, boil water and put them for 2_3 minute
2. Cool and blend
3. Take a pan put some oil add cumin seed,ginger garlic paste, onion and frying
4. Add cumin powder and turmeric add tomato and mixed well
5. Add paneer cubs then spinach puri and cook for 5 minutes
6. Add cream and mixed and last add garam masala
7. Add some coriander leaves and its done. enjoye😋 your dinner with delicious paneer

Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and spiced with ginger, garlic, tomatoes, garam masala, turmeric, chili powder and cumin. palak paneer recipe how to make palak paneer recipe restaurant style with detailed photo and video recipe. a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. basically, the easy palak paneer recipe hails from the popular north indian cuisine or punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach.

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