Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, upside down orange cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Upside down Orange cake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Upside down Orange cake is something which I have loved my whole life.

When butter is bubbling and just starts to brown, stir in brown sugar. How to Make Orange Upside Down Cake. Cut both blood and navel oranges into slices.

To begin with this particular recipe, we must prepare a few components. You can have upside down orange cake using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Upside down Orange cake:

1. Prepare 200 g margarine/butter
2. Prepare 3/4 (1 cup) sugar
3. Make ready 2 large eggs
4. Take Half a cup of freshly squeezed orange juice
5. Take Half a cup of milk
6. Make ready Half a teaspoon of orange/chenza essence(optional)
7. Make ready 2 cups all purpose flour
8. Get 2 tablespoons baking powder
9. Prepare 1 table spoon orange rind
10. Prepare Thinly slices oranges with some sugar to sprinkle

If you make this orange cake, be sure to leave a comment and/or give this recipe a rating! In a small bowl, mix the brown sugar and water to make a thick paste. Upside-down cakes have a built-in wow factor with a layer of glacéed-looking fruit. This cake includes almond flour to give it richness and added moisture, plus zest for a more intense layer of blood orange flavor.

Steps to make Upside down Orange cake:

1. Prepare all your ingredients.
2. Ensure the margarine is softened. Add your sugar and cream the two together until well incorporated.
3. Once they are well combined, add your eggs one at a time while mixing in each egg.
4. Add the orange juice,orange essence then finally milk and mix up completely.
5. Prepare the dry ingredients, flour and baking powder. - I add my first half of sieved flour to the liquid ingredients, mix and finish with the remainder. - Lastly, add the orange rind and fold it in.
6. Grease the baking pan.Sprinkle an even layer sugar on the bottom of the pan.
7. Now arrange those orange slices neatly along the bottom and sprinkle some more sugar.
8. Add in your cake batter and bake at 180 degrees for about 30-40 minutes.
9. Check the readiness by putting in a skewer or toothpick.
10. Serve:)

However, I definitely prefer eating fruit in cakes (haha) so decided to make a vegan mandarin cake (or you can make it a vegan orange cake! It can easily be made gluten free, nut free and refined sugar free! Arrange orange wheels on top of brown sugar mixture in a single, tight layer. In a large bowl, whisk together orange zest, cornmeal, flour, baking powder and salt. The cake is light and fluffy and really bursting with orange flavor and the marmalade like orange slices on top really finish that orange-love going around.

So that’s going to wrap it up for this exceptional food upside down orange cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!