Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tomato sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Uncooked sauces are bright and refreshing, and are best made with thoroughly ripe summer tomatoes. Pour your finished sauce into jars. Use freezer jars if you want to freeze your sauce or canning jars if you'd like to can your sauce for shelf-stable storage.

Tomato Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tomato Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato sauce using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Sauce:

1. Make ready 1 kg ripe tomatoes
2. Take 1/2 tsp red chilli powder
3. Make ready 1/2 cup sugar
4. Get To taste salt
5. Make ready 1/2 cup white vinegar
6. Make ready 2 tsp ginger paste
7. Make ready 1-2 small pieces of cinnamon
8. Take Little water for boiling tomatoes

It smells amazing, tastes delicious, and you won't believe how simple it is to make with just a handful of fresh ingredients. The foundation of any good tomato sauce, is, of course, the tomatoes. Add the chopped onion, carrot, celery and parsley. This sauce is the most basic tomato sauce there is — just tomatoes and some lemon juice to bump up the acidity to safe levels for canning.

Steps to make Tomato Sauce:

1. Chop all the tomatoes in big pieces. Add it to a pressure cooker. Add water, ginger paste, cinnamon & little salt.
2. Pressure cook it for 2 whistles. Then let it cool down completely. Then blend it to become smooth puree.
3. Using a filter extract the tomato puree separating seeds & skin of tomatoes.
4. Further boil this puree by stirring it occasionally. Now add red chilli powder, sugar, vinegar & salt. Keep stirring till the tomato puree thickens & water evaporates completely.
5. Once done. Let it cool & then transfer it to the container. Your homemade tomato sauce is ready. Can be eaten with bhaji bhajias, vadas, sandwiches etc.

You can add seasonings like garlic, onions, or herbs, but I like the fact that this is a neutral base for whatever recipe I want to make, from weeknight pizzas to a fancy lasagna. Put tomato pulp in a low wide saucepan over high heat. Add salt, olive oil, tomato paste, garlic, basil and bay leaf. Bring to a boil, then lower heat to a brisk simmer. How to use this Basic Tomato Sauce Recipe: You will want to put this basic tomato sauce on almost everything.

So that is going to wrap this up for this exceptional food tomato sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!