Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, banana bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Banana bread is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Banana bread is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have banana bread using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Banana bread:

1. Make ready 1 3/4 cup flour
2. Get 1 tspn baking soda
3. Take 2 eggs
4. Make ready 1 tbspn orange juice
5. Make ready 1/4 tspn salt
6. Take 1 cup sugar
7. Take 1/2 cup canola oil
8. Prepare 2 large bananas smashed

Close Mix sugar and butter in large bowl. Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt.

Instructions to make Banana bread:

1. Prepare all your ingredients. Measure precisely this is very key to achieve a good bake.
2. Preheat your oven to 180 degrees. Or 350 farenheit
3. Grease your baking tin with butter and sprinkle flour to it. It prevents your cake from sticking on pan.
4. Sift your flour add baking soda and salt mix well and set aside. Sifting will help incorporate air and help your cake rise more
5. Beat your two eggs add vanilla extract and beat till thick. I used orange juice extract as I didnt have vanilla with me.
6. Once its thick enough add sugar and keep beating.
7. Whisk untill all sugar dissolves then add oil and keep whisking untill you cant see any oil floating.
8. Add your mashed banana at this point and keep whisking well and beat them to small chunks.. its okay to have a few large ones.
9. At this point add the dry ingredients to the wet ones. Add the flour in 3 bits incorporate flour well but do not over mix. Once all flour has moisture just leave it.
10. Your batter should not be very thick and also not runny it should fall off anyway.
11. Add batter to your baking tin. Remember batter rises so fill upto to 3/4.
12. Bake for 50 minutes at 180 degrees. To check if cooked. You can insert a knife of skewer if it comes out clean. Then your cake is ready. If not add about 5 to 10 minutes.
13. When ready. Remove it and let it cool. Then remove from the baking tin. Wait to cool down before serving.

Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt.

So that is going to wrap it up with this special food banana bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!