Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, palak paneer. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach is mixed with curry, garam masala, fresh ginger, and paneer cheese in this vegetarian, traditional Indian dish of palak paneer. Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice.

Palak Paneer is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Palak Paneer is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook palak paneer using 14 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer:

1. Take Palak
2. Take Paneer
3. Take big size tomato
4. Make ready Green Chili
5. Take Ginger
6. Make ready garlic
7. Make ready Oil
8. Get Some water
9. Prepare Salt
10. Get turmeric powder
11. Get jeera
12. Get garam masala powder
13. Take red chilli powder
14. Take Dhaniya powder

Palak Paneer Recipe, Learn how to make Palak Paneer (absolutely delicious recipe of Palak Paneer ingredients and cooking method) About Palak Paneer Recipe: Cottage cheese bits in warm pureed spinach curry makes for this delicious dish called Palak Paneer. One of the most popular North Indian dish that goes well with just anything from roti, naan or parantha to even rice. I love eating palak paneer with plain paratha or roti. But it goes well with naan or jeera rice too.

Instructions to make Palak Paneer:

1. Ingredients
2. Now hit the pan and add the Palak leaves and add some water into it
3. Boil it and stain the water from it
4. Take another Pan add some oil and add jeera into it
5. Add ginger garlic and Green Chili into it and also add some tomatoes and stir fry it well
6. When tomatoes get soft turn off the gas and keep it to cool
7. Add the Palak mixture and the masala mixture into grinder
8. Grinder it well until the paste is ready
9. Take one pan and add some oil until it gets hot
10. When the oil is hot add all the dry ingredients and mix it well
11. Now add the mixture of palak paste into it
12. When it gets boiled at the garam masala powder and salt into it
13. Now add some fresh cream to add creaminess in to the palak paneer
14. Now add all the Paneer in to it and mix it well
15. When it's done serve it into a bowl and enjoy your delicious food
16. Our palak paneer is ready now

Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and spiced with ginger, garlic, tomatoes, garam masala, turmeric, chili powder and cumin. palak paneer recipe how to make palak paneer recipe restaurant style with detailed photo and video recipe. a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. basically, the easy palak paneer recipe hails from the popular north indian cuisine or punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach.

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