Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, palak paneer. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Palak paneer is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Palak paneer is something that I have loved my whole life. They are nice and they look wonderful.

A delicious Indian dish, good on its own or served with rice or naan bread. Substitute tofu for paneer to make it vegan. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice.

To get started with this recipe, we must first prepare a few components. You can have palak paneer using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer:

1. Make ready Palak250g
2. Take chopped onion1bowl
3. Prepare Chopped garlic1tsp
4. Make ready Chopped Ginger
5. Prepare Tomato pyure
6. Make ready Termeric powder1tsp
7. Prepare Red chille powder1tsp
8. Prepare Blacks pepper powder cumin powder1tsp
9. Get asafoetida
10. Take Cumin seeds
11. Take Coriander Powder
12. Take Oil and ghee
13. Make ready Salt according

Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens. Saag paneer seems to have been popularized outside of India, however it is still very uncommon in India. Palak= spinach (in hindi) Paneer= Indian cottage cheese. So, this curry is made with spinach and Indian cottage cheese.

Steps to make Palak paneer:

1. Soak the spinach in water then drain it and fry the paneer for 5 minutes by chopping it in small portions and heat the oil in the pan.
2. Heat the oil, add cumin asafoetida and bay leaves, then the ginger garlic in it until it turns brown then fry it and then roast the onions in it.
3. When the spices are fried, add tomato paste and roast then add spinach paste and roast 2tsp ghee
4. When the spices and spinach are roasted, then the spinach water and salt cheese will be cooked in it, your spinach cheese is ready

The spinach is blanched and then pureed. It's then cooked with spices and simmered on low heat with paneer. Cream is added to cut down on the bitterness of the spinach leaves and also make it rich. Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala.

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