Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lasooni palak paneer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lasooni Palak Paneer is made with loads of garlic. Garlic is known as lasoon or lehsun in India. Lasooni Palak Paneer is full of Iron, Fiber, Protein, Nutritious and it keeps you healthy. lasooni palak recipe

Lasooni Palak Paneer is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Lasooni Palak Paneer is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook lasooni palak paneer using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lasooni Palak Paneer:

1. Make ready shredded spinach (palak)
2. Take paneer cubes
3. Prepare garlic cloves
4. Take green chillies roughly chopped
5. Get ginger roughly chopped
6. Take oil
7. Get finely chopped garlic
8. Get onion finely chopped
9. Make ready fresh cream
10. Get salt
11. Prepare garam masala powder

Garlic is known as lasoon or lehsun in India. Lasooni Palak Paneer is full of Iron, Fiber, Protein, Nutritious and it keeps you healthy. It helps in lowering down cholesterol and builds immunity. After perusing the many enticing dishes on the menu, we decided to order Lasooni Paneer because the restaurant staff recommended it as one of the best vegetarian food options they had.

Steps to make Lasooni Palak Paneer:

1. Take enough water in a deep pan and bring it to a boil. Add the spinach with little salt in the boiling water for 2 minutes.
2. Then take them out and put in iced water for a minute or two so that spinach retains the green colour.
3. Combine the blanched spinach, garlic cloves, green chillies and ginger in a mixer and blend to a smooth puree. Keep it aside.
4. Heat oil in a deep nonstick pan on a medium flame. Add finely chopped garlic and saute for 1 minute or till the raw smell of the garlic goes away.
5. Then add finely chopped onion and saute for 2 minutes or till it turns brown.
6. Next add the spinach puree, fresh cream, salt and mix well. Cook for 5 minutes stirring ocassionally.
7. Finally add the paneer cubes and garam masala powder. Mix gently and cook for 2-3 minutes.
8. Serve hot with paratha or butter naan.

I am glad we ordered this dish as it turned out to be delicious and was relished by the non-vegetarians in our group as well. Lasooni palak paneer/Cheese Garlic Spinach Hi friends! Garlic flavored spinach leaves cooked with cottage cheese / Paneer. Garlic is known as lasoon Or lehsun in India and spinach is known as palak. I had spinach (palak) at home and didn't know what to make with it.

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